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Title of article REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
Authors

Golubtsova Yu.V. , Kemerovo Institute of Food Science and Technology (University) , Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation , ula.gol@mail.ru

Section: REVIEW
Year 2016 Issue 2 DOI 10.21179/2308-4057-2016-2-4-15
Annotation Currently, the science-based capabilities have been generated to develop and test various identification methods of food products and reveal adulteration using advanced technique and processes. This article reviews researches and developments to identify the plant raw materials in food products based on morphological, anatomic, physical and chemical test methods and the latest DNA-technologies. Review of physical, chemical, anatomic and morphological test methods to identify raw materials both as discrete and as the food content validated that these methods are useful to differ the herbal material with apparent specific peculiarities in structure and chemical content, though, in most cases, they are not adequate enough to differentiate the used raw material by species and genus. In the sphere where DNA-technologies are applied to identify the plant raw material, various methods for DNA extraction, requirements to DNA-targets, methods to optimize the polymerase chain reaction (PCR) stages have been developed; a range of developed methods are in place for species identification of plant-based additives in food products by species which is rather relevant in view of promotion in the market of cheaper substitutions for food ingredient components. The review of national and international scientific publications and intellectual property items to work with PCR-based species identification of the fruit raw material showed that this method differs in high specificity and is practically the only method of species identification available.
Keywords food products, plant raw material, identification, DNA-technologies, PCR analysis
Artice information Received August 12, 2016
Accepted October 18, 2016
Available online December 31, 2016
Imprint article Golubtsova Yu.V. Review of scientific research results in identification of plant raw materials in food products. Food and Raw Materials, 2016, vol. 4, no. 2, pp. 4-15. doi: 10.21179/2308-4057-2016-2-4-15
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