ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 6 статей
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Авторы Название статьи Том Номер Год
1 Abbas H.M., Abd E.M., Kassem J.M., Salama M. Application of fat replacers in dairy products: A review 12 2 2024
2 Krasnova I. S., Ganina V. I., Semenov G. V. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products 11 2 2023
3 Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. Development of plant-based yogurt 10 2 2022
4 Kavas N. Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products 10 2 2022
5 Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS 5 2 2017
6 Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 5 1 2017