Поиск статей
Результаты поиска: 6 статей
Строка поиска: yogurt
№ | Авторы | Название статьи | Том | Номер | Год |
---|---|---|---|---|---|
1 | Abbas H.M., Abd E.M., Kassem J.M., Salama M. | Application of fat replacers in dairy products: A review | 12 | 2 | 2024 |
2 | Krasnova I. S., Ganina V. I., Semenov G. V. | Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products | 11 | 2 | 2023 |
3 | Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. | Development of plant-based yogurt | 10 | 2 | 2022 |
4 | Kavas N. | Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products | 10 | 2 | 2022 |
5 | Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. | COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS | 5 | 2 | 2017 |
6 | Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. | IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT | 5 | 1 | 2017 |