ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 13 статей
Строка поиска: stability
Авторы Название статьи Том Номер Год Кол-во просмотров
1 Belozerov Georgy A., Bigaeva Alana V., Gilmanov Khamid Kh., Illarionova Elena E., Kruchinin Alexandr G., Radaeva Iskra A., Turovskaya Svetlana N., Vafin Ramil R., Yurova Elena A. Κ-CASEIN POLYMORPHISM EFFECT ON TECHNOLOGICAL PROPERTIES OF DRIED MILK 9 1 2021 903
2 Oleynikov Vladislav V. ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF OREGANO EXTRACT (ORIGANI VULGARIS HERBA L.) 8 1 2020 2084
3 Pryadikhina Anastasia A., Rozhnov Evgeny D., Shkolnikova Marina N. EFFECTS OF GRANUCOL ACTIVATED CARBONS ON SENSORY PROPERTIES OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) WINES 7 1 2019 3127
4 Abd-Allah Islam M. A., El-Badawi Ahmed A., Mostfa Dalia M., Rabie Mohamed A., Sulieman Abdelrahman M. OXIDATIVE STABILITY OF EDIBLE OILS VIA ADDITION OF POMEGRANATE AND ORANGE PEEL EXTRACTS 6 2 2018 2964
5 Andreev Sergey P , Panfilov Viktor A ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX 6 1 2018 2206
6 Алексанян Игорь Юрьевич, Калманович Светлана А., Максименко Юрий А., Нугманов Альберт Хамед-Харисович, Титов Е. И., Хаджисиму Панайотис INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS 6 1 2018 1970
7 Akhmetov Takhir M , Diel Friedhelm, Petrov Andrey N , Tyulkin Sergey V , Vafin Ramil’ R , Zagidullin Lenar R TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN 6 1 2018 2413
8 DuBuske L M, Galstyan A G, Illarionova E E, Khurshudyan S A, Krikunova L N, Petrov A N, Radaeva I A, Semipyatniy V K, Turovskaya S N INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES 5 2 2017 6097
9 Egorova E Yu, Khmelev V N, Morozhenko Yu V, Reznichenko I Yu PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION 5 2 2017 2300
10 Belov A N, Elchaninov V V, Kosogova T A, Koval' A D, Kriger A V, Lebedev L R, Teplyakova T V STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (IRPEX LACTEUS (FR.) FR.) 4 2 2016 2133
11 Braginsky V I, Kolmykov R P, Lapshakova O Yu, Osintsev A M, Osintseva M A, Syrtseva A P STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS 4 1 2016 2054
12 Кантере Вилен Михайлович, Мотовилов Константин Яковлевич, Рензяева Тамара Владимировна, Сурков Игорь Владимирович THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY 3 1 2015 2369
13 Иванова Светлана Анатольевна STUDING THE FOAMING OF PROTEIN SOLUTIONS BY STOCHASTIC METHODS 2 2 2014 1994