ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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1 Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Volkova Galina S. BIOCONVERSION OF SOY UNDER THE INFLUENCE OF ASPERGILLUS ORYZAE STRAINS PRODUCING HYDROLYTIC ENZYMES 9 1 2021 767
2 Barabanov Sergei A., Grimm Thomas, Hoehling Axel, Kuehn Sascha, Mezenova Olga Ya., Moersel Joerg-Thomas, Volkov Kirill S., Volkov Vladimir V. HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE 9 1 2021 1339
3 Elhamirad Amir Hossein, Habashi Venus, Pedramnia Ahmad TEXTURAL PROPERTIES OF LOW FAT MAYONNAISE WITH WHEY PROTEIN CONCENTRATE AND TRAGACANTH GUM AS EGG AND FAT SUBSTITUTES 9 1 2021 779
4 Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES 8 2 2020 1558
5 Cvjetković Vesna Gojković, Grujić Radoslav, Marjanović-Balaban Željka SEPARATION OF GLIADINS FROM WHEAT FLOUR BY CAPILLARY GEL ELECTROPHORESIS: OPTIMAL CONDITIONS 8 2 2020 739
6 Bolshakova Larisa S., Lukin Dmitry E. ABSORPTION OF IODOTYROSINE FROM IODIZED MILK PROTEIN IN ANIMALS 8 1 2020 1749
7 Agarkova Eugeniya Yu., Belyakova Zinaida Yu., Fedorova Tatyana V., Kruchinin Alexandr G., Pryanichnikova Nataliya S., Zolotaryov Nikita A. PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION 8 1 2020 2066
8 Gemilang Lara Utama Saripudin, Isfari Dinika CHEESE WHEY AS POTENTIAL RESOURCE FOR ANTIMICROBIAL EDIBLE FILM AND ACTIVE PACKAGING PRODUCTION 7 2 2019 3546
9 Boroday Elena V., Poznyakovsky Valeriy M., Shelepov Viktor G., Uglov Vladimir A. CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS 7 2 2019 1913
10 Melnikova Mariya I., Minevich Irina E., Nechiporenko Alla P., Osipova Lidiia L., Tsyganova Tatyana B. IR-SPECTROSCOPY OF POLYSACCHARIDE FLAXSEED (LINUM USITATISSIMUM L.) PRODUCTS 7 2 2019 2983
11 Akimenko Zoya A., Bychkov Aleksey L., Bychkova Elena S., Chernonosov Aleksandr A., Gavrilova Karina V., Kalambet Yurii A., Lomovskii Oleg I. MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY 7 2 2019 4281
12 Kharitonov Dmitriy V., Kharitonov Vladimir D., Kurchenko Vladimir P., Sherstneva Natalia E., Yurova Elena A. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF MILK UNDER ULTRAVIOLET RADIATION 7 1 2019 3813
13 Chernukha Irina M., Kovalev Leonid I., Kovaleva Marina A., Mashentseva Natalia G., Vostrikova Natalia L. DETECTION OF PROTEIN AGGREGATION MARKERS IN RAW MEAT AND FINISHED PRODUCTS 7 1 2019 2895
14 Koryachkin Vladimir P., Koryachkina Svetlana Ya., Osipova Galina A., Seregina Tatiana V., Zhugina Anna E. EFFECTS OF PROTEIN-CONTAINING ADDITIVES ON PASTA QUALITY AND BIOLOGICAL VALUE 7 1 2019 5351
15 Grujić Radoslav, Savanović Danica ANALYSIS OF MYOFIBRILLAR AND SARCOPLASMIC PROTEINS IN PORK MEAT BY CAPILLARY GEL ELECTROPHORESIS 6 2 2018 2859
16 Dorofeeva Yulia, Valenta Rudolf SPORT NUTRITION: THE ROLE OF MACRONUTRIENTS AND MINERALS IN ENDURANCE EXERCISES 6 2 2018 3549
17 Вострикова Н. Л., Чернуха И. М. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018 1838
18 Babich Olga O , Kashirskikh Egor V , Kriger Olga V , Noskova Svetlana Yu OAT PROTEIN CONCENTRATE PRODUCTION 6 1 2018 2170
19 Antipova L V, Permyakova L V, Pomozova V A IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION 5 2 2017 1695
20 Losev A N, Melnikova E I, Stanislavskaya E B MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION 5 2 2017 1862
21 Fedosova A N, Kaledina M V NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM 5 2 2017 1540
22 Derkach S R, Grokhovsky V A, Kuranova L K, Volchenko V I NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD 5 2 2017 1642
23 Bondarchuk A M, Dudchik N V, Erm G I, Filonyuk V A, Golovach T N, Kurchenko V P, Shevlyakov V V, Sobol' Yu A, Tsygankov V G, Ushkov A A, Veremeenko E G EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 4 2 2016 1774
24 Khramtsov A G SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016 1936
25 Kriger O V, Lisitsyn A B, Mitrokhin P V STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016 1728
26 Novoselova M V, Prosekov A Yu TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN 4 1 2016 1818
27 Головач Татьяна Николаевна, Евдокимов Иван Алексеевич, Курченко Владимир Петрович , Цыганков Василий Георгиевич DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE 3 2 2015 1690
28 Банникова Анна Владимировна, Евдокимов Иван Алексеевич THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT 3 2 2015 1650
29 Алиева Людмила Руслановна, Буткевич Татьяна Владимировна, Варламов Валерий Петрович, Евдокимов Иван Алексеевич, Курченко Владимир Петрович , Харитонов Владимир Дмитриевич USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION 3 2 2015 2589
30 Верещагин Александр Леонидович , Щеглова Ирина Владимировна INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 3 1 2015 1510
31 Долголюк Ирина Владимировна, Субботина Маргарита Александровна STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE 3 1 2015 1736
32 Кригер Ольга Владимировна ADVANTAGES OF PORCINE BLOOD PLASMA AS A COMPONENT OF FUNCTIONAL DRINKS 2 2 2014 1552
33 Смирнова Ирина Анатольевна CURRENT TRENDS IN NONFAT DAIRY PRODUCTION 2 2 2014 1657
34 Иванова Светлана Анатольевна STUDING THE FOAMING OF PROTEIN SOLUTIONS BY STOCHASTIC METHODS 2 2 2014 1565
35 Просеков Александр Юрьевич THEORY AND PRACTICE OF PRION PROTEIN ANALYSIS IN FOOD PRODUCTS 2 2 2014 1687
36 Курбанова Марина Геннадьевна, Масленникова Светлана Михайловна ACID HYDROLYSIS OF CASEIN 2 1 2014 1744
37 Кригер Ольга Владимировна, Митрохин Павел Васильевич, Полетаев Андрей Юрьевич A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 1 2 2013 4939
38 Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ 1 1 2013 1638
39 Бабич Ольга Олеговна, Милентьева Ирина Сергеевна ЭКСПРЕССИЯ В КЛЕТКАХ ESCHERICHIA COLI РЕКОМБИНАНТНОЙ L-ФЕНИЛАЛАНИН-АММОНИЙ-ЛИАЗЫ 1 1 2013 1594