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| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
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| 1 | Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Volkova Galina S. | BIOCONVERSION OF SOY UNDER THE INFLUENCE OF ASPERGILLUS ORYZAE STRAINS PRODUCING HYDROLYTIC ENZYMES | 9 | 1 | 2021 | 767 |
| 2 | Barabanov Sergei A., Grimm Thomas, Hoehling Axel, Kuehn Sascha, Mezenova Olga Ya., Moersel Joerg-Thomas, Volkov Kirill S., Volkov Vladimir V. | HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE | 9 | 1 | 2021 | 1339 |
| 3 | Elhamirad Amir Hossein, Habashi Venus, Pedramnia Ahmad | TEXTURAL PROPERTIES OF LOW FAT MAYONNAISE WITH WHEY PROTEIN CONCENTRATE AND TRAGACANTH GUM AS EGG AND FAT SUBSTITUTES | 9 | 1 | 2021 | 779 |
| 4 | Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran | EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES | 8 | 2 | 2020 | 1558 |
| 5 | Cvjetković Vesna Gojković, Grujić Radoslav, Marjanović-Balaban Željka | SEPARATION OF GLIADINS FROM WHEAT FLOUR BY CAPILLARY GEL ELECTROPHORESIS: OPTIMAL CONDITIONS | 8 | 2 | 2020 | 739 |
| 6 | Bolshakova Larisa S., Lukin Dmitry E. | ABSORPTION OF IODOTYROSINE FROM IODIZED MILK PROTEIN IN ANIMALS | 8 | 1 | 2020 | 1749 |
| 7 | Agarkova Eugeniya Yu., Belyakova Zinaida Yu., Fedorova Tatyana V., Kruchinin Alexandr G., Pryanichnikova Nataliya S., Zolotaryov Nikita A. | PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION | 8 | 1 | 2020 | 2066 |
| 8 | Gemilang Lara Utama Saripudin, Isfari Dinika | CHEESE WHEY AS POTENTIAL RESOURCE FOR ANTIMICROBIAL EDIBLE FILM AND ACTIVE PACKAGING PRODUCTION | 7 | 2 | 2019 | 3546 |
| 9 | Boroday Elena V., Poznyakovsky Valeriy M., Shelepov Viktor G., Uglov Vladimir A. | CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS | 7 | 2 | 2019 | 1913 |
| 10 | Melnikova Mariya I., Minevich Irina E., Nechiporenko Alla P., Osipova Lidiia L., Tsyganova Tatyana B. | IR-SPECTROSCOPY OF POLYSACCHARIDE FLAXSEED (LINUM USITATISSIMUM L.) PRODUCTS | 7 | 2 | 2019 | 2983 |
| 11 | Akimenko Zoya A., Bychkov Aleksey L., Bychkova Elena S., Chernonosov Aleksandr A., Gavrilova Karina V., Kalambet Yurii A., Lomovskii Oleg I. | MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY | 7 | 2 | 2019 | 4281 |
| 12 | Kharitonov Dmitriy V., Kharitonov Vladimir D., Kurchenko Vladimir P., Sherstneva Natalia E., Yurova Elena A. | CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF MILK UNDER ULTRAVIOLET RADIATION | 7 | 1 | 2019 | 3813 |
| 13 | Chernukha Irina M., Kovalev Leonid I., Kovaleva Marina A., Mashentseva Natalia G., Vostrikova Natalia L. | DETECTION OF PROTEIN AGGREGATION MARKERS IN RAW MEAT AND FINISHED PRODUCTS | 7 | 1 | 2019 | 2895 |
| 14 | Koryachkin Vladimir P., Koryachkina Svetlana Ya., Osipova Galina A., Seregina Tatiana V., Zhugina Anna E. | EFFECTS OF PROTEIN-CONTAINING ADDITIVES ON PASTA QUALITY AND BIOLOGICAL VALUE | 7 | 1 | 2019 | 5351 |
| 15 | Grujić Radoslav, Savanović Danica | ANALYSIS OF MYOFIBRILLAR AND SARCOPLASMIC PROTEINS IN PORK MEAT BY CAPILLARY GEL ELECTROPHORESIS | 6 | 2 | 2018 | 2859 |
| 16 | Dorofeeva Yulia, Valenta Rudolf | SPORT NUTRITION: THE ROLE OF MACRONUTRIENTS AND MINERALS IN ENDURANCE EXERCISES | 6 | 2 | 2018 | 3549 |
| 17 | Вострикова Н. Л., Чернуха И. М. | IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS | 6 | 1 | 2018 | 1838 |
| 18 | Babich Olga O , Kashirskikh Egor V , Kriger Olga V , Noskova Svetlana Yu | OAT PROTEIN CONCENTRATE PRODUCTION | 6 | 1 | 2018 | 2170 |
| 19 | Antipova L V, Permyakova L V, Pomozova V A | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 | 1695 |
| 20 | Losev A N, Melnikova E I, Stanislavskaya E B | MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION | 5 | 2 | 2017 | 1862 |
| 21 | Fedosova A N, Kaledina M V | NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM | 5 | 2 | 2017 | 1540 |
| 22 | Derkach S R, Grokhovsky V A, Kuranova L K, Volchenko V I | NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD | 5 | 2 | 2017 | 1642 |
| 23 | Bondarchuk A M, Dudchik N V, Erm G I, Filonyuk V A, Golovach T N, Kurchenko V P, Shevlyakov V V, Sobol' Yu A, Tsygankov V G, Ushkov A A, Veremeenko E G | EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE | 4 | 2 | 2016 | 1774 |
| 24 | Khramtsov A G | SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS | 4 | 2 | 2016 | 1936 |
| 25 | Kriger O V, Lisitsyn A B, Mitrokhin P V | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 | 1728 |
| 26 | Novoselova M V, Prosekov A Yu | TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN | 4 | 1 | 2016 | 1818 |
| 27 | Головач Татьяна Николаевна, Евдокимов Иван Алексеевич, Курченко Владимир Петрович , Цыганков Василий Георгиевич | DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE | 3 | 2 | 2015 | 1690 |
| 28 | Банникова Анна Владимировна, Евдокимов Иван Алексеевич | THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT | 3 | 2 | 2015 | 1650 |
| 29 | Алиева Людмила Руслановна, Буткевич Татьяна Владимировна, Варламов Валерий Петрович, Евдокимов Иван Алексеевич, Курченко Владимир Петрович , Харитонов Владимир Дмитриевич | USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION | 3 | 2 | 2015 | 2589 |
| 30 | Верещагин Александр Леонидович , Щеглова Ирина Владимировна | INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS | 3 | 1 | 2015 | 1510 |
| 31 | Долголюк Ирина Владимировна, Субботина Маргарита Александровна | STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE | 3 | 1 | 2015 | 1736 |
| 32 | Кригер Ольга Владимировна | ADVANTAGES OF PORCINE BLOOD PLASMA AS A COMPONENT OF FUNCTIONAL DRINKS | 2 | 2 | 2014 | 1552 |
| 33 | Смирнова Ирина Анатольевна | CURRENT TRENDS IN NONFAT DAIRY PRODUCTION | 2 | 2 | 2014 | 1657 |
| 34 | Иванова Светлана Анатольевна | STUDING THE FOAMING OF PROTEIN SOLUTIONS BY STOCHASTIC METHODS | 2 | 2 | 2014 | 1565 |
| 35 | Просеков Александр Юрьевич | THEORY AND PRACTICE OF PRION PROTEIN ANALYSIS IN FOOD PRODUCTS | 2 | 2 | 2014 | 1687 |
| 36 | Курбанова Марина Геннадьевна, Масленникова Светлана Михайловна | ACID HYDROLYSIS OF CASEIN | 2 | 1 | 2014 | 1744 |
| 37 | Кригер Ольга Владимировна, Митрохин Павел Васильевич, Полетаев Андрей Юрьевич | A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 | 1 | 2 | 2013 | 4939 |
| 38 | Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич | ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ | 1 | 1 | 2013 | 1638 |
| 39 | Бабич Ольга Олеговна, Милентьева Ирина Сергеевна | ЭКСПРЕССИЯ В КЛЕТКАХ ESCHERICHIA COLI РЕКОМБИНАНТНОЙ L-ФЕНИЛАЛАНИН-АММОНИЙ-ЛИАЗЫ | 1 | 1 | 2013 | 1594 |