ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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1 Barabanov Sergei A., Grimm Thomas, Hoehling Axel, Kuehn Sascha, Mezenova Olga Ya., Moersel Joerg-Thomas, Volkov Kirill S., Volkov Vladimir V. HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE 9 1 2021 1341
2 Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Zorin Sergey N. PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS 8 2 2020 2404
3 Kaldarbekova Madina A., Kuznetsova Olga N., Uzakov Yasin M. IMPROVED TECHNOLOGY FOR NEW-GENERATION KAZAKH NATIONAL MEAT PRODUCTS 8 1 2020 1897
4 Agarkova Eugeniya Yu., Belyakova Zinaida Yu., Fedorova Tatyana V., Kruchinin Alexandr G., Pryanichnikova Nataliya S., Zolotaryov Nikita A. PROCESSING COTTAGE CHEESE WHEY COMPONENTS FOR FUNCTIONAL FOOD PRODUCTION 8 1 2020 2066
5 Akimenko Zoya A., Bychkov Aleksey L., Bychkova Elena S., Chernonosov Aleksandr A., Gavrilova Karina V., Kalambet Yurii A., Lomovskii Oleg I. MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY 7 2 2019 4281
6 Doan Duy Le Nguyen, Phuong Do Viet, Tan Quoc Le Pham, Van Tan Pham PRODUCTION OF BIOETHANOL FROM ROBUSTA COFFEE PULP (COFFEA ROBUSTA L.) IN VIETNAM 7 1 2019 6933
7 Astakhova L A, Asyakina L K ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION 5 2 2017 1671
8 Dzyuba N A, Prokopovich A S INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” 4 2 2016 1616
9 Курбанова Марина Геннадьевна, Масленникова Светлана Михайловна ACID HYDROLYSIS OF CASEIN 2 1 2014 1744