ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 21 статей
Строка поиска: Shi Y.
Авторы Название статьи Том Номер Год Кол-во просмотров
1 Faryabi Sajad, Ghorbiani Mohsen, Nazarpak Hadi Haghbin, Rashidimehr Azadeh LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT 9 1 2021 31
2 Elhamirad Amir Hossein, Habashi Venus, Pedramnia Ahmad TEXTURAL PROPERTIES OF LOW FAT MAYONNAISE WITH WHEY PROTEIN CONCENTRATE AND TRAGACANTH GUM AS EGG AND FAT SUBSTITUTES 9 1 2021 775
3 Asl Mohammad Reza Saeidi, Naghipour Fariba, Nia Ahmad Pedram, Shirazi Shohreh Arab, Tavakolipour Hamid ANTIOXIDANT ACTIVITY OF AQUEOUS AND ALCOHOL EXTRACTS OF SALVIA LERIIFOLIA L. AND LINUM USITALISSMUM L. SUBJECTED TO A PULSED ELECTRIC FIELD 8 1 2020 1104
4 Alekseevnina Oksana Ya., Gargaeva Alesya G., Gurinovich Galina V., Myshalova Olga M., Patrakova Irina S., Patshina Marina V., Seregin Sergey A. BIOLOGICAL VALUE OF SEMI-SMOKED SAUSAGES WITH CEDAR OIL CAKE 8 1 2020 2026
5 Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natal’ya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS 8 1 2020 1415
6 Baranov Boris A., Kidyaev Sergey N., Litvinova Elena V., Shishkina Daria I., Sokolov Alexander Yu., Titov Evgeniy I. DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS 7 2 2019 2826
7 Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS 7 2 2019 2006
8 Fazlara Ali, Noshad Mohammad, Pourmehdi Mehdi, Rashidimehr Azadeh, Zarei Mehdi USE OF ESSENTIAL OILS AND VACUUM PACKAGING AS A WAY TO EXTEND SHELF LIFE OF BURGERS FROM SURIMI 7 2 2019 2126
9 Kalateh Jari Sepideh, Talaie Alireza, Talebi Habashi Roghieh, Zomorodi Shahin EFFECTS OF CHITOSAN COATING ENRICHED WITH THYME ESSENTIAL OIL AND PACKAGING METHODS ON A POSTHARVEST QUALITY OF PERSIAN WALNUT UNDER COLD STORAGE 7 1 2019 3172
10 Altukhov Igor V., Buyanova Irina V., Kashirskih Egor V., Krieger Olga V., Tsuglenok Nikolay V. PULSED INFRARED RADIATION FOR DRYING RAW MATERIALS OF PLANT AND ANIMAL ORIGIN 7 1 2019 2445
11 Babich Olga O., Bakin Igor A., Kiseleva Tatyana F., Lukin Andrey A., Milentyeva Irina S., Noskova Svetlana Yu., Popova Dina G., Zaushintsena Alexandra V. QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ЕСHINАСЕА РURРURЕА L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION 7 1 2019 2993
12 Abakumov Aleksey G., Akin’shina Vera A., Kaunova Anastasiya A., Khalafyan Alexan A., Temerdashev Zaual A., Titarenko Viktoriya O. USING NEURAL NETWORKS TO IDENTIFY THE REGIONAL AND VARIETAL ORIGIN OF CABERNET AND MERLOT DRY RED WINES PRODUCED IN KRASNODAR REGION 7 1 2019 2479
13 Akbari-adergani Behrouz, Jahed khaniki Gholamreza, Rastkari Noushin, Sadighara Parisa, Sallak Neda EFFECT OF SODIUM BICARBONATE RESIDUE ON SOME CHARACTERISTICS OF PROCESSED MEAT PRODUCTS 6 2 2018 6807
14 Babich Olga O , Kashirskikh Egor V , Kriger Olga V , Noskova Svetlana Yu OAT PROTEIN CONCENTRATE PRODUCTION 6 1 2018 2170
15 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 2661
16 Babich O O, Ivanova S A, Kashirskikh E V, Milent'eva I S, Pavsky V A, Yang Y THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION 5 2 2017 1766
17 Abrashina A A, Babich O O, Noskova S Yu, Prosekov Alexander Yu, Sukhih S A, Zimina M I INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 4 2 2016 1799
18 Avdokushin E F, Kudryashova I A SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT 4 2 2016 2473
19 Kulikovskiy A V, Shishkin S S, Вострикова Н. Л., Чернуха И. М. STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION 4 2 2016 1492
20 Kirsanov M P, Shishkin V V EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 4 1 2016 1645
21 Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ 1 1 2013 1638