ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 10 статей
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Авторы Название статьи Том Номер Год Кол-во просмотров
1 Abakumov Aleksey G., Fedotova Olga B., Ryazantseva Ksenia A. CONTINUOUS HYDROLYSIS OF MILK PROTEINS IN MEMBRANE REACTORS OF VARIOUS CONFIGURATIONS 9 2 2021 718
2 Desobgo Steve Carly Zangue, Kalisa Louis, Kavhiza Nyasha, Mbarga Manga Joseph Arsene, Tatsadjieu Léopold Ngoune ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS 9 1 2021 1507
3 Faryabi Sajad, Ghorbiani Mohsen, Nazarpak Hadi Haghbin, Rashidimehr Azadeh LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT 9 1 2021 657
4 Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natal’ya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS 8 1 2020 1961
5 Babich Olga O., Bakin Igor A., Kiseleva Tatyana F., Lukin Andrey A., Milentyeva Irina S., Noskova Svetlana Yu., Popova Dina G., Zaushintsena Alexandra V. QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ЕСHINАСЕА РURРURЕА L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION 7 1 2019 3973
6 Gat Yogesh, Kalyan Krishna, Kaur Navneet, Kaur Sawinder, Rasane Prasad, Sen Sourav, Singh Jyoti, Yikona Abigail OPTIMISATION OF A PROCESS FOR COCOA-BASED VERMICELLI 6 2 2018 12160
7 Borodulin Dmitriy M , Lobasenko Boris A , Nevskaya Ekaterina V , Nevskiy Andrey A , Potekha Valentin L , Shulbaeva Margarita T DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018 2466
8 Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS 6 1 2018 2720
9 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 3265
10 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 2102