ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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1 Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natalya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS 8 1 2020 795
2 Babich Olga O., Bakin Igor A., Kiseleva Tatyana F., Lukin Andrey A., Milentyeva Irina S., Noskova Svetlana Yu., Popova Dina G., Zaushintsena Alexandra V. QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ЕСHINАСЕА РURРURЕА L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION 7 1 2019 2257
3 Gat Yogesh, Kalyan Krishna, Kaur Navneet, Kaur Sawinder, Rasane Prasad, Sen Sourav, Singh Jyoti, Yikona Abigail OPTIMISATION OF A PROCESS FOR COCOA-BASED VERMICELLI 6 2 2018 9480
4 Borodulin Dmitriy M , Lobasenko Boris A , Nevskaya Ekaterina V , Nevskiy Andrey A , Potekha Valentin L , Shulbaeva Margarita T DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018 1393
5 Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS 6 1 2018 1511
6 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 1994
7 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 1025