ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 4 статей
Строка поиска: Lisitsyn A.B.
Авторы Название статьи Том Номер Год Кол-во просмотров
1 Chernukha Irina M., Lisitsyn Andrey B., Nikitina Мarina А. RUSSIAN METHODOLOGY FOR DESIGNING MULTICOMPONENT FOODS IN RETROSPECT 8 1 2020 925
2 Dydykin Andrey S , Kuznetsova Tat'yana G , Lisitsyn Andrey B , Nasonova Viktoriya V , Semenova Anastasiya A STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER 6 1 2018 659
3 Chernukha I M, Lisitsyn A B, Lunina O I FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS 5 2 2017 541
4 Kriger O V, Lisitsyn A B, Mitrokhin P V STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016 586