Поиск статей
Результаты поиска: 6 статей
Строка поиска: Khramtsov A.G.
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| 1 | Anisimov Georgy S., Khramtsov Andrey G., Kravtsov Vitalii A., Ryabtseva Svetlana A., Tabakova Yulia A. | MODELLING FORMATION AND REMOVAL OF BIOFILMS IN SECONDARY DAIRY RAW MATERIALS | 9 | 1 | 2021 | 734 |
| 2 | Khramtsov Andrey G. | NEW TECHNOLOGICAL PARADIGM OF THE RUSSIAN DAIRY INDUSTRY: FORMATION PRINCIPLES UNDER GLOBALISATION | 7 | 2 | 2019 | 2111 |
| 3 | Khramtsov Andrey G , Nesterenko Pavel G , Ryabtseva Svetlana A | PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION | 6 | 1 | 2018 | 1778 |
| 4 | Blinov A V, Blinova A A, Khramtsov A G, Serov A V | INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES | 5 | 1 | 2017 | 1772 |
| 5 | Khramtsov A G | SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS | 4 | 2 | 2016 | 1936 |
| 6 | Khramtsov A G | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY | 4 | 1 | 2016 | 1732 |