ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Влияние приоритетных загрязнителей воды на стойкость основных компонентов нектаров

Аннотация
This paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B group vitamins. A reduction in the concentrations of the main components of nectars and priority contaminants, except for chloroform, has been established. The mechanism of interaction of sucrose, citric acid, and vitamins contained in nectars with phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde has been substantiated theoretically.
Ключевые слова
nectar , sugar , citric acid , vitamins , water , phenol , chlorophenol , chloroform , formaldehyde , acetaldehyde.
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Как цитировать?
Влияние приоритетных загрязнителей воды на стойкость основных компонентов нектаров. Foods and Raw Materials, 2013, vol. 1, no. 1, pp. 95-108
DOI
http://doi.org/10.12737/1563
Издатель
Кемеровский государственный университет
https://kemsu.ru
ISSN
2308-4057 (Print) /
2310-9599 (Online)
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