ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Интенсификация ультрафильтрационного концентрирования путем отделения концентрационного пограничного слоя

Аннотация
The possibility of intensifying the ultrafiltration concentrating of food substance solutions by the separation of the near-membrane flow part that comprises the concentration boundary layer (or diffusion layer) enriched by a useful component has been investigated in this study. A mathematical model of the longitudinal development of polarization on a membrane with consideration of its selectivity (rejection coefficient) has been proposed. The efficiency of the separation of the near-membrane layer has theoretically been estimated on the basis of this model. Some constructions of membrane modules with the separation of the near-membrane layer have been proposed. Experiments have shown that the proposed method allows the concentrate to be enriched in the continuous-flow module by 9‒10%, which is much higher than for the traditional concentrating process. The calculated concentration coefficients are in good agreement with experimental values.
Ключевые слова
ultrafiltration , concentrating , intensification , concentration polarization , rejection coefficient , concentration coefficient.
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Как цитировать?
Интенсификация ультрафильтрационного концентрирования путем отделения концентрационного пограничного слоя. Foods and Raw Materials, 2013, vol. 1, no. 1, pp. 74-81
DOI
http://doi.org/10.12737/1560
Издатель
Кемеровский государственный университет
https://kemsu.ru
ISSN
2308-4057 (Print) /
2310-9599 (Online)
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