ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE

СПИСОК ЛИТЕРАТУРЫ
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  3. Lykov, A.V., Teoriya suchki (Theory of Drying), Moscow: Energiya, 1968.
  4. Babakin, B.S., and Lepikhina, O.E. Sovremennoe sostoyanie i perspektivy razvitiya vakuumnoi sublimatsyonnoi sushki (Modern state and prospectives for development of freeze-drying), Kholodil’naya tekhnika (Refrigeration Engineering), 2005, no. 11, pp. 56–59.
  5. Kretov, I.T., Shakhov, S.V., Ryazanov, A.N., et al., Vybor optimal’nogo istochnika nagreva dlya vacuum-sublimatsyonnoi sushki produktov biologicheskogo proiskhozhdeniya (), Khranenie i pererabotka sel’khoz syr’a (Storage and Processing of Agricultural Raw Materials), 2001, no. 1, pp. 12–14.
  6. Karpov, A.M., and Ulumiev, A.A. Sushka produktov mikrobiologicheskogo sinteza (Drying of Products of Microbi-ological Synthesis), Moscow: Kolos, 2000.
  7. Baldi, C., Gasco, M., and Pattarino, F., Statistical procedures for optimizing the freeze-drying of a model drug in tret-butil alcohol-water mixtures, Eur. J. Pharm. Biopharm., 1994, vol. 40, no. 3, pp. 138–141.
  8. Santivarangkna, C, Kulozik, U, and Foerst, Р. Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying, Lett. Appl. Microbiol., 2006, vol. 42, no. 3, pp. 271–276.
  9. Abadias, M., Benabarre, A., Teixido, N., Usall, J., and Vinas, I., Effect of freeze-drying and protectants on viability of the biocontrol yeast Candida sake, Int. J. Food Microbiol., 2001, vol. 65, no. 3, pp. 173–182.
  10. Champagne, C.P., Gardner, N., Brochu, E., and Beaulieu, Y., A review: the freeze-drying of lactic acid bacteria, Can. Inst. Food Sci. Technol. J., 1991, vol. 24, pp. 118–128.
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