ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS

Аннотация
Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The method to identify lactic acid bacteria and a comprehensive plan for their genus and species identification may be used to characterize isolated strains of the Lactobacillus genus bacteria and in quality control of foodstuffs enriched with Lactobacillus.
Ключевые слова
lactic acid bacteria , primers , nucleotide sequence , 16S rRNA gene , identification , PCR , phylogenetic analysis , construction
СПИСОК ЛИТЕРАТУРЫ
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Как цитировать?
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS. Foods and Raw Materials, 2013, vol. 1, no. 2, pp. 42-45
DOI
http://doi.org/10.12737/2053
Издатель
Кемеровский государственный университет
htpps://kemsu.ru
ISSN
2308-4057 (Print) /
2310-9599 (Online)
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