ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

СПИСОК ЛИТЕРАТУРЫ
  1. Alférez, M.J., Barrionuevo, M., López-Aliaga, I., Sanz-Sampelayo, M.R., Lisbona, F., Robles, J.C., and Cam-pos, M.S., Digestive utilization of goat and cow milk fat in malabsorption syndrome, Journal of Dairy Research, 2001, vol. 68, no. 3, pp. 451–461.
  2. Standard Methods for the Examination of Dairy Products, Richardson, G.H., Ed., Washington, DC: American Public Health Association, 1985, 15th ed.
  3. Mongolian Statistical Yearbook 2013, Ulaanbaatar: National Statistics Office of Mongolia, 2013.
  4. Тsend-Ayush, Ch. and Ganina, V.I., The micronutrient composition of the milk of Mongolian small pasture cattle, Khranenie i pererabotka sel´khozsyr´ya (Storage and Processing of Agricultural Raw Materials), 2009, no. 9, pp. 32–34.
  5. Salminen, S., Ouwehand, A., Benno, Y., and Lee, Y. K., Probiotics: How should they be defined? 1999, Trends in Food Science & Technology, vol. 10, no. 3, pp. 107–110.
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