ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES

СПИСОК ЛИТЕРАТУРЫ
  1. Khramtsov, A.G., Laktoomika – nauka o moloke. Modernizacija nashih predstavlenij (Lactoomics - science about milk. Upgrading of our notions), Molochnaja promyshlennost´ (Dairy industry), 2011, no. 6, pp. 45-48.
  2. Khramtsov, A.G., Logistika molochnogo dela. Prognosticheskij vzglyad (Logistics of dairy systems. The way forward), Pererabotka moloka (Milk Processing), 2011, no. 6, pp. 48-50.
  3. Tezisy Mezhdunarodnogo simpoziuma MMF «Laktoza i ee proizvodnye» (Moskva, 14-16 maja 2007) i regional´noj konferencii MMF «Kislomolochnye produkty – tehnologii i pitanie» (Moskva, 17 maja 2007) (Proceedings of the International MMF Symposium "Lactose and its derivatives" (Moscow, 14-16 May, 2007) and the MMF Regional Conference "Dairy products - technology and power" (Moscow, May 17, 2007)). Moscow, ERDC "Educational Research and Development Center of the dairy industry", 2007. 402 p.
  4. International Dairy Federation Symposium “Lactose and its derivatives”, Moscow, 14-16 may 2007. 128 p.
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  9. Shleyp Tilo, Ostorozhno – laktoza! Kogda molochnyi sakhar ne sovmestim so zdorov´em (Caution - lactose! When lactose is not compatible with health), St. Petersburg: IG “Ves” Publ., 2004. 96 p.
  10. Shuvaev, V.A., and Kunizhev, S.M., Novye tehnologii v proizvodstve molochnyh produktov (New technologies in dairy production), Moscow: DeLee print, 2004. 203 p.
  11. Begg, D., Innovacionnye tehnologii ili sohranenie vekovyh tradicij. Kto pobedit? (Innovative technologies or preservation of centuries-old traditions. Who will win?), Molochnaja promyshlennost´ (Dairy Industry), 2006, no. 4, pp.42-46.
  12. Zajkovskij, Ja.S., Himija i fizika moloka i molochnyh produktov (Chemistry and physics of milk and dairy products), Мoscow: Pishhepromizdat, 1950, 280 p.
  13. Kovalenko, M.S., Nauchno-tehnicheskie osnovy tehnologicheskih processov poluchenija α i β-form molochnogo sahara iz syvorotki. Аvtoref. diss. dokt. tekhn. nauk (Scientific and technical basis of technological processes of α and β-forms of lactose from whey. Dr. tech. sci. autoabstract diss.). Leningrad, 1954. 52 p.
  14. Modler, H.W., Berlouez, I., Holland, S., et al., Oligosaccharides and probiotic bacteria, Bull. of the IDF, 1996, no. 313, p. 58.
  15. Rjabceva, S.A., Tehnologija laktulozy (Lactulose Technology), Moscow: DeLee print, 2003. 232 p.
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