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Prosekov Aleksandr Yuryevich

Editor-in-chief
Rector of the Kemrovo State University, Doctor of Technical Sciences, Professor of the Russian Academy of Sciences, Winner of the Russian Federation National Awards in Science and Engineering (Kemerovo, Russia)

Place of work: Kemerovo State University (Kemerovo, Russia)
Position:  Rector
Address: 6, Krasnaya St., Kemerovo, 650000, Russia
Phone: +7 (384 2) 58-12-26
E-mail: rector@kemsu.ru




Field of expertise

Biotechnology of general and special purpose products; derivation of enzymes using microorganisms; recycling of industrial by-products.

Qualifications

Work and research experience

Academic publications

400 publications (40 in foreign journals, 10 monographs, 46 patent licenses, 22 tutorials).

Research projects

Academic affiliations

Editorial membership

Membership in dissertational councils

Head of the Д212.088.10 Dissertation Council (Technology of meat, dairy, fishery products and refrigeration engineering) at the Kemerovo State University.

Awards

Special scientific achievements

Significant publications in Russian and foreign issues

  1. Babich O.O., Pokrovsky V.S., Anisimova N.Y., Sokolov N.N., and Prosekov A.Yu. Recombinant L-phenylalanine ammonia lyase from Rhodosporidium toruloides as a potential anticancer agent. Biotechnology and Applied Biochemistry, 2013, vol. 60, no. 3, pp. 316–322. DOI: https://doi.org/10.1002/bab.1089.
  2. Prosekov A.Yu. and Ivanova S.A. Food security in the existing tendencies of population growth and political and economic instability in the world. Foods and Raw Materials, 2016, vol. 4, no. 2, pp. 201–211. DOI: https://doi.org/10.21179/2308-4057-2016-2-201-211.
  3. Dyshlyuk L., Babich O., Belova D., and Prosekov A. Comparative Analysis of Physical and Chemical Properties of Biodegradable Edible Films of Various Compositions. Journal of Food Process Engineering, 2017, vol. 40, no. 1. DOI: https://doi.org/10.1111/jfpe.12331.
  4. Prosekov A.Yu., Mudrikova O.V., and Babich O.O. Prosekov, A. Yu. Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents. Journal of Analytical Chemistry, 2012, vol. 67, no. 5, pp. 474–477. DOI: https://doi.org/10.1134/S1061934812030100.
  5. Astakhova L., Ngara M., Babich O., et al. Reprogram gene expression in human malignant epithelial and lymphoid cells. PLoS One, 2016, vol. 11, no. 7. DOI: https://doi.org/10.1371/journal.pone.0154102.
  6. Zimina M.I., Sukhih S.A., Babich O.O., et al. Investigating antibiotic activity of the genus bacillus strains and properties of their bacteriocins in order to develop next-generation pharmaceuticals. Foods and Raw Materials, 2016, vol. 4, no. 2, pp. 92–100. DOI: https://doi.org/10.21179/2308-4057-2016-2-92-100.
  7. Babich O.O., Prosekov A.Yu., Dyshlyuk L.S., and Ivanova S.A. Investigation of kinetic aspects of L-phenylanine ammonia-lyase production in pigmental yeast Kinetic aspects of L-phenylanine production. Chimica Oggi/Chemistry Today, 2015, vol. 33, no. 6, pp. 16–20.
  8. Koroleva O.V., Agarkova E.Yu., Botina S.G., et al. Prospects of applying whey protein hydrolysates in the fermented milk products technology. Dairy industry, 2013, no. 7, pp. 66–68.
  9. Koroleva O.V., Agarkova E.Yu., Botina S.G., et al. Functional properties of fermented milk products with whey protein hydrolysates. Dairy industry, 2013, no. 11, pp. 52–55.
  10. Prosekov A.Yu., Babich O.O., and Bespomestnykh K.V. Identification of industrially important lactic acid bacteria in foodstuffs. Foods and Raw Materials, 2013, vol. 1, no. 2, pp. 42–45. DOI: https://doi.org/10.12737/2053.
  11. Prosekov A.Yu. Problemy prodovolʹstvennykh krizisov Rossii i opyt ikh resheniya [Problems of food crises in Russia and the experience of solving them]. Kemerovo: KemIFST Publ., 2018. 240 p. (In Russ.)
  12. Podlegaeva T.V. and Prosekov A.Yu. Metody issledovaniya svoystv syrʹya i produktov pitaniya [Methods for studying the properties of raw materials and food products]. Kemerovo: KemIFST Publ., 2004. 101 p. (In Russ.).
  13. Prosekov A.Yu. Sovremennye aspekty proizvodstva produktov pitaniya [Modern aspects of food production]. Kemerovo: KemIFST Publ., 2005. 380 p. (In Russ.).
  14. Prosekov A.Yu., Babich O.O., and Sukhikh S.A. Sovremennye metody issledovaniya syrʹya i biotekhnologicheskoy produktsii [Modern methods of researching raw materials and biotechnological products]. Kemerovo: KemIFST Publ., 2013. 182 p. (In Russ.).
  15. References to the scientist's profile

    Scopus Author ID: 6508055223 –http://www.scopus.com/authid/detail.url?authorId=6508055223
    Orcid ID : 0000-0002-5630-3196 – http://orcid.org/0000-0002-5630-3196 
    ResearcherID: C-7606-2014 – http://www.researcherid.com/rid/C-7606-2014
    RINC - http://elibrary.ru/author_profile.asp?authorid=130915
    Other references: https://картанауки.рф/scientist/849881, http://bio.kemtipp.ru/index.php?option=com_content&view=article&id=60&Itemid=23