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Gláucia Maria Pastore

Ph.D. in Food Biochemistry, Professor

Place of work: Department of Food Science, Faculty of Food Engineering, Campinas University, UNICAMP
Position: Full Professor
Address: Monteiro Lobato Street, 80, Campinas, São Paulo, Brazil
Phone: 55-19-997985746
E-mail: glaupast@unicamp.br

Scientific interests

Food Biochemistry and PrincipIes of Food Biotechnology, Biotransformation of Agriculture wastes.

Education and qualifications

Expertise and career history

Honors and Recognitions

Profissional affiliations and memberships

Conference and Seminars

  1. I Congresso de Engenharia, Ciência e Tecnologia de Alimentos - CECTA. Novos alimentos para vida saudável. 2016. (Congresso);
  2. VIII Workshop da Pós-Graduação da Faculdade de Tecnologia.O impacto da multidisciplinaridade na pesquisa da Unicamp. 2016. (Outra);
  3. XIX Seminario Latinoamericano y del Caribe de Ciencia y Tecnología de los Alimentos.Frutas brasileiras: potencial en los alimentos funcionales. 2016. (Seminário);
  4. 11 Simpósio Latino Americano de Ciência de Alimentos.Integral cookies elaborated with whole grain wheat flour and blackberry (Rubus sp.): technological characteristics. 2015. (Simpósio);
  5. 11 Simpósio Latino Americano de Ciência de Alimentos.Araticum peel, a byproduct from brazilian cerrado, reduced oxidative stress induced by doxorubicin. 2015. (Simpósio);
  6. 11 Simpósio Latino Americano de Ciência de Alimentos.. Surface activity of mannosylerythritol lipid under extreme conditions (pH, temperature and ionic strenght) ? a prospection for microbial enhanced oil recovery. 2015. (Simpósio);
  7. 11 Simpósio Latino Americano de Ciência de Alimentos.Oligosaccharides profile in tubers and tuberous roots by high performance anion exchange chromatography coupled with pulsed amperiometric detection. 2015. (Simpósio);
  8. 11 Simpósio Latino Americano de Ciência de Alimentos.Identification of galactooligosaccharides from Pseudozyma tsukubaensis by MALDI-TOF MS. 2015. (Simpósio);
  9. 11 Simpósio Latino Americano de Ciência de Alimentos.. Role of bean anthocyanins on the reduction of hyperglycemia and weight loss in experimental diabetes. 2015. (Simpósio);
  10. 11 Simpósio Latino Americano de Ciência de Alimentos.Relação Científica entre Alimentos e Saúde. 2015. (Simpósio);
  11. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.YAM FLOUR (Dioscorea alata L.) As Natural Colorant In Fresh Pasta Of Whole Grain Wheat Flour. 2015. (Seminário);
  12. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Functional and Healthy Tricolor Whole Grain Wheat Pasta With Colored Natural Concentrates. 2015. (Simpósio);
  13. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Extraction optimization of oligosaccharides from banana pulp (Musa sp.) using Response Surface Methodology (RSM). 2015. (Simpósio);
  14. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Integral Cookies elaborated with whole grain wheat flour and blackberry (Rubus sp.): technological characteristics. 2015. (Simpósio);
  15. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Relação Científica entre Alimentos e Saúde. 2015. (Simpósio);
  16. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as source of prebiotics and functional foods. 2015. (Simpósio);
  17. 11 SLACA Simpósio Latino Americano de Ciência de Alimentos.Use of turmeric (Cúrcuma longa) flour as a natural ingredient in fresh pasta of whole grain wheat flour. 2015. (Simpósio);
  18. 8th Euro Biotechnology. Surface activity of surfactin under extreme conditions (ph, temperature and ionic strengh): a prospection for microbial enhanced oil recovery. 2015. (Congresso);
  19. 8ª Semana de Pesquisa da Faculdade de Ciências Médicas - UNICAMP.Pesquisa na UNICAMP: Perspectivas e desafios. 2015. (Encontro);
  20. Dia Mundial da Saúde - 2015 Segurança Alimentar.Saúde dos alimentos: caminho para a saúde do homem. 2015. (Encontro);
  21. II Simpósio de Alimentos e Nutrição - SIAN.Biotecnologia e Alimentos Funcionais. 2015. (Simpósio);
  22. IV Congresso Brasileiro de Processamento de Frutas e Hortaliças. 2015. (Congresso);
  23. IV Congresso Brasileiro de Processamento de Frutas e Hortaliças. Frutas Tropicais Brasileiras. 2015. (Congresso);
  24. I workshop sobre vida funcional.Alimentos funcionais e sua importância na saúde. 2015. (Outra);
  25. Jornada Trinacionales de Investigación. 2015. (Outra);
  26. V Reunión Vicerrectores de Investigación e Innovación de CINDA.V Reunión Vicerrectores de Investigación e Innovación de CINDA. 2015. (Encontro);
  27. V Simpósio de Bioquímica e Biotecnologia - SIMBTEC.A biotecnologia na produção de alimentos funcionais. 2015. (Simpósio);
  28. XII Congresso Aberto aos Estudantes de Biologia - CAEB. Produtividade x Qualidade: panoramas da pesquisa científica no Brasil. 2015. (Congresso);
  29. XIX Encontro Nacional e V Congresso Latino Americano de Analistas de Alimentos. 2015. (Congresso).

Significant publications in Russian and foreign issues

  1. Arruda H.S., Pereira G.A., and Pastore G.M. Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology. Food Analytical Methods, 2017, vol. 10, no. 1, pp. 100–110. DOI: https://doi.org/10.1007/s12161-016-0554-y.
  2. Sancho R.A.S., Souza J.D.R.P., de Lima F.A., and Pastore G.M. Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion. LWT–Food Science and Technology, 2017, vol. 76, pp. 270–277. DOI: https://doi.org/10.1016/j.lwt.2016.07.046.
  3. Arruda H.S., Pereira G.A., and Pastore G.M. Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.). LWT–Food Science and Technology, 2017, vol. 76, pp. 278–283. DOI: https://doi.org/10.1016/j.lwt.2016.05.017.
  4. Andrade C.J., Andrade L.M., Rocco S.A., et al. A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 2017, vol. 180, pp. 157–167. DOI: https://doi.org/10.1016/j.seppur.2017.02.045.
  5. Vespermann K.A.C., Paulino B.N., Barcelos M.C.S., et al. Biotransformation of α- and β-pinene into flavor compounds. Applied Microbiology and Biotechnology, 2017, vol. 101, no. 5, pp. 1805–1817. DOI: https://doi.org/10.1007/s00253-016-8066-7.
  6. Pessôa M.G., Paulino B.N., Mano M.C.R., et al. Fusarium species-a promising tool box for industrial biotechnology. Applied microbiology and biotechnology, 2017, vol. 101, no. 9, pp. 3493–3511. DOI: https://doi.org/10.1007/s00253-017-8255-z.
  7. Kummer L., Ssia N.A., Cosmann N.J., et al. Adsorption of copper, zinc and lead on biosurfactant produced from cassava wastewater. African Journal of Biotechnology, 2016, vol. 15, no. 5, pp. 110–117. DOI: https://doi.org/10.5897/AJB2015.14994.
  8. Andrade C.J.D., Andrade L.M.D., Bution M.L., et al. Optimizing alternative substrate for simultaneous production of surfactin and 2,3-butanediol by Bacillus subtilis LB5a. Biocatalysis and Agricultural Biotechnology, 2016, vol. 6, pp. 209–218. DOI: https://doi.org/10.1016/j.bcab.2016.04.004.
  9. Machado M.T.C., Trevisan S., Pimentel-Souza J.D.R., Pastore G.M., and Hubinger M.D. Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes. Journal of Food Engineering, 2016, vol. 180, pp. 120–128 DOI: https://doi.org/10.1016/j.jfoodeng.2016.02.018.
  10. Paulino B.N., Pessôa M.G., Mano M.C.R., et al. Current status in biotechnological production and applications of glycolipid biosurfactants. Applied Microbiology and Biotechnology, 2016, vol. 100, pp. 10265–10293. DOI: https://doi.org/10.1007/s00253-016-7980-z.
  11. de Andrade C.J. and Pastore G.M. Comparative study on microbial enhanced oil recovery using mannosylerithritol lipids and surfactin. International Journal of Scientific World, 2016, vol. 4, no. 2, pp. 69–77. DOI: https://doi.org/10.14419/ijsw.v4i2.6846.
  12. Sancho R.A.S. and Pastore G.M. Alimentos Funcionais: a Revolução Silenciosa na Alimentação. Revista Processos Químicos, 2016, vol. 10, pp. 13–24.
  13. Molina G., Bution M.L., Bicas J.L., Dolder M.A.H., and Pastore G.M. Comparative study of the bioconversion process using R-(+)- and S-(-)-limonene as substrates for Fusarium oxysporum 152B. Food Chemistry, 2015, vol. 174, pp. 606–613. DOI: https://doi.org/10.1016/j.foodchem.2014.11.059.
  14. Balthazar C.F., Silva H.L.A., Celeguini R.M.S., et al. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. Journal of Dairy Science, 2015, vol. 98, no. 7, pp. 4266–4272. DOI: https://doi.org/10.3168/jds.2014-9018.
  15. Oriani V.B., Alvim I.D., Consoli L., et al. Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. Food Research International, 2016, vol. 80, pp. 41–49. DOI: https://doi.org/10.1016/j.foodres.2015.12.015.
  16. Carvalho A.F.A., de Oliva Neto P., de Almeida P.Z., et al. Screening of Xylanolytic Aspergillus Fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse. Food Technology and Biotechnology, 2015, vol. 53, no. 4, pp. 428–435. DOI: https://doi.org/10.17113/tb.53.04.15.4160.
  17. Beleli C.A.V., Antonio M.A.R.G.M., Dos Santos R., Pastore G.M., and Lomazi E.A. Effect of 4-galactooligosaccharide on constipation symptoms. Jornal de Pediatria, 2015, vol. 91, no. 6, pp. 567–573. DOI: https://doi.org/10.1016/j.jped.2015.01.010.
  18. Fai A.E.C., Simiqueli A.P.R., Ghiselli G., and Pastore G.M. Sequential optimization approach for prebiotic galactooligosaccharides synthesis by Pseudozyma tsukubaensis and Pichia kluyveri. LWT–Food Science and Technology, 2015, vol. 63, no. 2, pp. 1214–1219. DOI: https://doi.org/10.1016/j.lwt.2015.04.064.
  19. De Figueiredo S.M., Binda N.S., De Moura Almeida B., et al. Green propolis: thirteen constituents of polar extract and total flavonoids evaluated during six years through RP-HPLC. Current Drug Discovery Technologies, 2015, vol. 12, no. 4, pp. 229–239.

References to the scientist's profile

Scopus Author ID: 7102231043 – https://www.scopus.com/authid/detail.uri?authorId=7102231043   
Other references: https://www.researchgate.net/profile/Glaucia_Pastore
Orcid ID : 0000-0003-2046-9693 – https://www.scopus.com/authid/detail.uri?authorId=7102231043