Send article

Lisitsyn Andrey Borisovich

Editorial board member
Academician of the Russian Academy of Sciences, Doctor of technical sciences, Professor, The winner of the State award of the Russian Federation in the field of a science and technics

Place of work: The Gorbatov's All-Russian Meat Research Institute (VNIIMP)
Position: Director
Address: 26, Talalikhina Str., 109316, Moscow 109316, Russia
Phone: +7 (495)676-9511
E-mail: info@vniimp.ru

Scientific interests
Forecasting of development of branch; studying, the system analysis, classification and practical use of data on food and technological adequacy of meat raw materials, a problem of formation, forecasting and management of characteristics of quality and safety of meat products in the course of their manufacturing and storage, designing of new kinds of meat products depending on their functional orientation, a substantiation of modes of technological processes of processing of the meat raw materials, high-quality meat products of the general, special and treatment-and-prophylactic appointments providing manufacture and guaranteeing their safety for consumers.

Expertise and career history

Rewards, premiums, honorary titles

Membership in professional associations

Significant publications in Russian and foreign issues

  1. Lisitsyn A., Kuznetsova O., Minaev M., and Prosekov A. Studying of Lactulose Hygroscopicity and Microstructure after Spray Dehydration. Oriental journal of chemistry, 2016, vol. 32, no. 2, pp. 867–874. DOI: http://dx.doi.org/10.13005/ojc/320212.
  2. Lisitsyn A., Kuznetsova O., Minaev M., and Prosekov A. Studying of Lactulose Hygroscopicity and Microstructure after Spray Dehydration. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, vol. 7, no. 2, pp. 1715–1722.
  3. Lisitsyn A.B., Nikitina M.A., and Sus E.B. Evaluation of Protein Quality with Using of Computer Technologies. Food processing industry, 2016, no. 1, pp. 26–29. (In Russ.)
  4. Lisitsyn, A.B., Kriger, O.V., and Mitrokhin, P.V. Study of chemisrty and hydrolysates drying parameters of feather-downy raw material. Foods and Raw Materials, 2016, vol. 4, no. 1, pp. 44–50. DOI: 10.21179/2308-4057-2016-1-44-50
  5. Kulikovskii A.V., Gorlov I.F., Slozhenkina M.I., Lisitsyn A.B., and Savchuk S.A. Determination of growth hormones (β-agonists) in muscle tissue by HPLC with mass spectrometric detection. Journal of Analytical Chemistry, 2016, vol. 71, no. 10, pp. 1052–1056. DOI: https://doi.org/10.1134/S1061934816100075
  6. Lisicin A.B., Barishev M.G., Basov A.A., et al. Influence of deuterium depleted water on the organism of laboratory animals in various functional conditions of nonspecific protective systems. Biophysics, 2014, vol. 59, no. 4, pp. 620-627. DOI: https://doi.org/10.1134/S0006350914040186.
  7. Zvereva E.A., Kovalev L.I., Lisitsyn A.B., et al. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products. Meat Science, 2015, vol. 105, pp. 46–52. DOI: https://doi.org/10.1016/j.meatsci.2015.03.001.
  8. Gordeev A.V., Maslennikova O.A., Lisitsyn A.B., et al. Bezopasnost Rossii. Pravovyye, sotsialno-ekonomicheskiye i nauchno-tekhnicheskiye aspekty. Prodovolstvennaya bezopasnost. Tom 1. Razdel 1. [Legal, socio-economic and scientific-technical aspects. Food security. Vol. 1. Section 1.]. Moscow: Znaniye Publ., 2001. 480 p. (In Russ).
  9. Altukhov A.I., Lisitsyn A.B., Yakovleva O.A., et al. Importozameshchenie v APK Rossii: problemy i perspektivy. [Import substitution in the Agrarian Industrial Complex of Russia: problems and prospects]. Moscow: All-Russia Research and Development Institute of Agricultural Economics Publ., 2015. 447 p. (In Russ).
  10. Lisitsyn A.B., Lipatov N.N., Kudryashov L.S., Aleksakhina V.A., and Chernukha I.M Teoriya i praktika pererabotki myasa [Theory and practice of processing meat]. Moscow: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences Publ., 2004. 387 p. (In Russ).
  11. Lisitsyn A.B., Lipatov N.N., Kudryashov L.S., and Aleksakhina V.A. Proizvodstvo myasnoy produktsii na osnove biotekhnologii [Production of meat products based on biotechnology]. Moscow: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences Publ., 2005. 369 p. (In Russ).
  12. Lisitsyn A.B., Sizenko E.I., Chernukha I.M, [et al.]. Myaso i zdorovoe pitanie [Meat and healthy food]. Moscow: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences Publ., 2007. 289 p. (In Russ).

References to the scientist's profile
Scopus Author ID: 57188716083 – https://www.scopus.com/authid/detail.uri?authorId=57188716083
Orcid ID : 0000-0002-4079-6950 – https://orcid.org/0000-0002-4079-6950  
ResearcherID: P-6710-2015 – http://www.researcherid.com/rid/P-6710-2015
RINC - http://elibrary.ru/author_items.asp?authorid=368425&pubrole=100&show_refs=1
Other references: http://www.vniimp.ru/index.php/component/content/article/47-personal-data/92-andrey-lisitsyn