Send article

Article information

Views: 117

Title of article Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane

Babenyshev S., North Caucasus Federal University , North Caucasus Federal University

Nesterenko P., North Caucasus Federal University , North Caucasus Federal University

Bratsikhin A., North Caucasus Federal University , North Caucasus Federal University

Zhidkov V., Institute of technology of service (branch) Don State Technical University , Institute of technology of service (branch) Don State Technical University

Mamay D., North Caucasus Federal University , North Caucasus Federal University

Maximenko A., North Caucasus Federal University , North Caucasus Federal University

Year 2018 Issue 2 DOI 10.21603/2308-4057-2018-2-350-357
Annotation At this point in history, mankind faces a daunting challenge: how are we to produce high-grade foods without damage to the environment? The only possible rational solution lies in the efficient use of natural raw materials. However, the practical side of the matter cannot be resolved without innovative food equipment designed on the basis of the latest scientific achievements. The current research features the theory and practice of curd whey and skimmed milk ultrafiltration. It focuses on the main operating parameters of the equipment involved and the maximum permissible value of the milk solids content. The experiment included whey, obtained as a byproduct of cottage cheese processing, and skimmed milk, obtained by whole milk separation. The membrane method in the processing of secondary dairy raw materials allows for an environmentally-friendly waste-free production. It is a promising trend in the modern food industry: it creates opportunities for a large range of novel dairy products, beverages, and animal feed, as well as for other sustainable technologies. The paper describes how the volume of permeate flux mass transfer and the selectivity of polysulfonamide ultrafiltration membranes (PSA-20 and PSA-50) depend on the volume of operating load and circulation rate during whey and skimmed milk separation. The authors analyzed the mass transfer and the hydrodynamics in the channel of a roll type baromembrane, including the gel formation process. They established the influence of the milk solids weight ratio in the liquid polydisperse system on the permeate flux volume and the selectivity of the polysulfonamide ultrafiltration membrane (PSA-50).
Keywords Milk whey, membrane technology, ultrafiltration, permeate flux, membrane selectivity
Artice information Received March 6, 2018
Accepted June 9, 2018
Available online December 20, 2018
Imprint article Babenyshev S. Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane / Babenyshev S., Nesterenko P., Bratsikhin A., Zhidkov V., Mamay D., Maximenko A. // Food and Raw Materials, 2018, vol. 6, no. 2, pp. 350–357.
Download the full article
  • Babenyshev S.P., Emelʹyanov S.A., Zhidkov V.E., et al. Theoretical aspects and mathematical model of Process membrane division liquid highmolecular systems. Agricultural Bulletin of Stavropol Region, 2015, vol. 2, no. 18, pp. 7–11. (In Russ.).
  • Baranov S.A. Optimizatsiya raboty ustanovok membrannoy filʹtratsii [Optimization Performance of Membrane Filters]. Milk Processing, 2013, vol. 4, no. 160, 37 p. (In Russ.).
  • Lobasenko B.A. and Semenov A.G. Manufacture of milk proteins using membrane ultrafiltration with separate selection of the concentrate. Achievements of Science and Technology of AIC, 2009, no. 5, pp. 65–67. (In Russ.).
  • Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., et al. Kinetics of ultrafiltration cheese whey. Dairy Industry, 2016, no. 4, pp. 78–79. (In Russ.).
  • Rebezov M.B., Zinina O.V., Nurymkhan G.N., et al. Secondary raw materials of the Diary industry: the current state and prospects. Agro-Industrial Complex of Russia, 2016, vol. 75, no. 1, pp. 150–155. (In Russ.).
  • Rytchenkova O.V. Issledovanie protsessa vydeleniya belkov iz kontsentrata molochnoy syvorotki [Protein Segregation from Whey Concentrate]. Journal Advances in Chemistry and Chemical Technology, 2008, vol. 22, no. 13, pp. 73–76. (In Russ.).
  • Khramtsov A.G. The regularities of forming molecular-sieve separation of milk protein-carbohydrate raw materials for next-generation products (to jubilee of Professor I.A Yevdokimov). Newsleter of North-Caucasus State Technical University, 2015, vol. 5, no. 50, pp. 197–204. (In Russ.).
  • Kovasin K. Modeling Ultrafiltration and Filtration Phenomena Applied in Chemical Pulping Processes. Helsinki: Helsinki University of Technology, Laboratory of Chemical Engineering and Plant Design, 2002. 52 p.
  • Leung W.F. and Probstein R.F. Modeling of mass transfer in the ultrafiltration of spent sulfite liquor. Industrial and Engineering Chemistry, Fundamentals, 1979, vol. 18, no. 3, pp. 274–278.
  • Melnikova E.I., Losev A.N., and Stanislavskaya E.B. Microparticulation of caseic whey to use in fermented milk production. Foods and Raw Materials, 2017, vol. 5, no. 2, pp. 83–93. DOI:
  • Sedelkin V.M., Surkova A.N., Pachina O.V., et al. Simulation of membrane ultrafiltration of secondary raw milk. Petroleum Chemistry, 2016, vol. 56, no. 4, pp. 367–378. DOI:
  • Wang Y., Qu H., and Mo D. Measurement of pore diameter and filtration performance of nuclear track membranes. He Jishu/Nuclear Techniques, 2016, vol. 39, no. 1, pp. 010501. DOI:
  • Babenyshev S.P., Mamay D.S., Chernov P.S., et al. Sposob polucheniya molochnogo fruktovo-ovoshchnogo napitka [Technique for Producing a Milk Drink of Fruit and Vegetable Juices]. Patent FR, no. 2489891.

Copyright © 2018, KemSU. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and statesitslicense. This article is published with open access at

Founder, Publishing office, Editorial office:
Kemerovo State University,

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

650056, Russia, Kemerovo, Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-81-19