ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search result: 8 articles
Search string: amino acids
Authors Name Tome Num Year Views
1 Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Zorin Sergey N. PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS 8 2 2020 861
2 Boroday Elena V., Poznyakovsky Valeriy M., Shelepov Viktor G., Uglov Vladimir A. CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS 7 2 2019 1183
3 Akimenko Zoya A., Bychkov Aleksey L., Bychkova Elena S., Chernonosov Aleksandr A., Gavrilova Karina V., Kalambet Yurii A., Lomovskii Oleg I. MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY 7 2 2019 2986
4 Khramtsov A G SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016 1101
5 Верещагин Александр Леонидович , Щеглова Ирина Владимировна INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 3 1 2015 894
6 Курбанова Марина Геннадьевна, Масленникова Светлана Михайловна ACID HYDROLYSIS OF CASEIN 2 1 2014 1004
7 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 904
8 Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ 1 1 2013 866