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Search results: 5 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. | Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat | 12 | 1 | 2024 |
| 2 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 3 | Kaur H. , Kamboj V. | Bioremediation of textile waste water by plant ash | 7 | 2 | 2019 |
| 4 | Симакова И. В., Гиро Т. М., Васильев А. А. | Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials | 6 | 2 | 2018 |
| 5 | L. R. Lebedev , T. A. Kosogova , T. V. Teplyakova , A. V. Kriger , V. V. Elchaninov , A. N. Belov , A. D. Koval' | STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) | 4 | 2 | 2016 |