ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

Abstract
Galactosidase and proteinase activity of lactic acid bacteria of the DELVO-YOG range has been investigated. Lactic acid bacteria of the DELVO-YOG range have been shown to exhibit maximal galactosidase activity in the presence of the CMC stabilizer Akucell 2785; the activity was minimal when sodium alginate NO4-600 was used as a stabilizer. The proteolytic activity demonstrated by the lactic acid bacteria of the DELVO-YOG range was maximal when sodium pyrophosphate SAPP 28 was used as a stabilizer. Minimal proteolytic activity of lactic acid bacteria of the DELVO-YOG range was registered when CMC 6000-9000 was used as a stabilizer. An increase of galactosidase and proteinase activity concomitant to an increase of the stabilizer content from 0.5 to 1.0 mass. % was demonstrated for all the denominations of lactic acid bacteria of the DELVO-YOG range.
Keywords
milk, lactic acid bacteria, activity, glycolysis, proteolysis, structure stabilizer
REFERENCES
  1. Prosekov, A. Yu., Sovremennye aspekty proizvodstva produktov pitaniya (Modern Aspects of Food Production), Kemerovo: Kuzbassvuzizdat, ASTSh, Universitety Rossii, 2005.
  2. Prosekov, A. Yu. and Korotkaya, E. V., Kriokonservirovanie bakterial’nykh preparatov molochnoi promyshlennosti (Cryopreservation of Bacterial Preparations for Dairy Industry), Kemerovo: Kem TIPP, 2010.
  3. Gorbatova, K. K., Fiziko-khimicheskie i biologicheskie osnovy proizvodstva molochnyh produktov (Physico-Chemical and Biochemical Basis of the Manufacturing of Dairy Products), Moscow: GIORD, 2003.
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Abstract
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References