Andrey N. Petrov

Academician of the Russian Academy of Sciences, Doctor of Engineering Sciences (Moscow, Russia)

Place of work:

All-Russia Dairy Research Institute

Position:

Head of scientific direction

Address:

Moscow, Russia

Phone:

+7(499)236-31-64

E-mail:

Field of expertise:

Machinery and technology of food preservation; preservation and processing of food products; quality and safety of products.

References to the scientist's profile

Qualifications

2016 – member of the Russian Academy of Sciences;
2014 – corresponding Member of the Russian Academy of Sciences;
2010 – Doctor of Technical Sciences (Technology of meat, dairy, fishery products and refrigeration engineering), V.M.Gorbatov Federal Scientific Center for Food Systems, Russian Academy of Sciences. Thesis topic: Increasing the stability of fat phase of dairy-based canned food of general and special purpose: theory and practice;
1983 – Candidate of Technical Sciences (Technology of meat, dairy, fishery products and refrigeration engineering), All-Russian Scientific Research Institute of Canned Food Technology. Thesis topic: Stabilization of the fat phase of sterilized cream by protein enrichment;
1976 – graduated from the Moscow technological institute of Meat and Dairy Industry (I.Eng.).

Work and research experience

2022 – Current: Head of scientific direction, All-Russia Dairy Research Institute (Moscow, Russia);
2017 – 2022: Director of the All-Russian Scientific Research Institute of Canned Food Technology, a branch of V.M.Gorbatov Federal Scientific Center for Food Systems, Russian Academy of Sciences (Vidnoye, Russia);
2010 – 2017: Director of the All-Russian Scientific Research Institute of Canned Food Technology;
1996 – 2010: Head of the laboratory of gerodietetic foods, special products, and dairy canned food of the All-Russian Scientific Research Institute of Canned Food Technology;
1992 – 1996: chief technologist at Ripkon JV Ltd;
1988 – 1992: chief technologist at the Moscow Institute of Applied Biotechnology.

Academic publications

25 publications, 5 monographs, 30 patent licenses.

Research projects

Chairman of the Technical Committee for Standardization «Products of processing fruits, vegetables and mushrooms»;
Member of the Expert Council of the State Commission for Combating Illicit Trafficking of Industrial Goods.

Editorial membership

Member of the editorial boards in Food Industry, Storage and processing of agricultural raw materials, Foods and Raw Materials (WoS, Scopus)

Awards

2014 – Honorary Badge of the Moscow Regional Duma «For Valor in Labor»;
2010 – Certificate of Honor issued by the Ministry of Agriculture of the Russian Federation;
2005 – Certificate of Honor issued by the Ministry of Education and Science of the Russian Federation;
1999 – Certificate of Honor issued by the Ministry of Science and Technology of the Russian Federation.