Steve L. Taylor
Ph.D. in Biochemistry, Professor Emeritus (Lincoln, United States)
Place of work:
Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln (Lincoln, United States)
Lincoln, United States
Field of expertise:
Food allergies and allergy-like diseases, the development of immunochemical methods for the detection of allergens, proteins, and toxins; the assessment of the allergenicity of food ingredients derived from commonly allergenic foods; and the effect of food processing on food allergens.