ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Стивен Тейлор

Steve L. Taylor

Ph.D. in Biochemistry, Professor Emeritus (Lincoln, United States)
Place of work:
Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln (Lincoln, United States)
Position:
Professor Emeritus
Address:
Lincoln, United States
Phone:
+402 472 2833
Field of expertise:
Food allergies and allergy-like diseases, the development of immunochemical methods for the detection of allergens, proteins, and toxins; the assessment of the allergenicity of food ingredients derived from commonly allergenic foods; and the effect of food processing on food allergens.
References to the scientist's profile
Qualifications
  • 1981–1983: Post Doc. Environmental Toxicology Nutritution, University of California-Davis (Davis, United States);
  • 1969–1973: Ph.D. Biochemistry, University of California-Davis (Davis, United States);
  • 1968–1969: M.S. Food Science and Technology, Oregon State University (Corvallis, United States);
  • 1964–1968: B.S. Food Science and Technology, Oregon State University (Corvallis, United States).
Work and research experience
  • 2019 – Current: Professor Emeritus, Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln (Lincoln, United States);
  • 1995 – Current: Co-Founder and Co-Director of the Food Allergy Research and Resource Program, Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln (Lincoln, United States);
  • 1987 – Current: University of Nebraska–Lincoln (Lincoln, United States).
Special scientific achievements
1995: The Food Allergy Research and Resource Program founded by Steve Taylor.