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Editorial board

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    Editor-in-chief

    Prosekov Aleksandr Yuryevich

  • Doctor of technical sciences, Professor of RAS, recipient of The RF Government Prize in the domain of science and engineering, Kemerovo State University (Kemerovo, Russia)

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    Deputy Editor-in-Chief

    Babich Olga Olegovna

  • Kemerovo State University, Doctor of technical sciences, Associate Professor (Russia, Kemerovo)

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    Deputy Editor-in-Chief

    Gosta Winberg

  • M.D., PhD, Associate professor, Karolinska Institutet (Stockholm, Sweden)

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    Editorial board member

    Philippe Michaud

  • PhD Microbiology and Bioconversion, Professor of Biochemistry, Université Clermont Auvergne, Polytech Clermont Ferrand (Aubière, France)

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    Editorial board member

    Joaquin Pozo-Dengra

  • PhD Chemistry, Biorizon Biotech, Science and Technology Park of Almeria (Almeria, Spain)

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    Editorial board member

    Gláucia Maria Pastore

  • Ph.D. in Food Biochemistry, Professor, Food Science Department, Campinas University (Campinas, Brazil)

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    Editorial board member

    Palanivel Ganesan

  • PhD Food Science and Technology (Food Biochemistry), Assistant Professor, Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University (Chungju, Republic of Korea)

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    Editorial board member

    Shirish Hari Sonawane

  • Ph.D. Chemical Technology, Associate Professor, Department of Chemical Engineering, National Institute of Technology (Warangal, Telangana, India)

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    Editorial board member

    Kurchenko Vladimir Petrovich

  • Candidate of biological sciences, Associate Professor, Belarusian State University (Minsk, Republic of Belarus)

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    Editorial board member

    Lisitsyn Andrey Borisovich

  • Academician of the Russian Academy of Sciences, Doctor of technical sciences, Professor, The winner of the State award of the Russian Federation in the field of a science and technics, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences (Moscow, Russia)

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    Editorial board member

    Oganesyants Lev Arsenovich

  • Academician of the Russian Academy of Sciences, Doctor of technical sciences, Professor, Honoured Scientist of RF, All-Russian Scientific-Research Institute of Brewing, Non-Alcoholic and Wine-Making Industry, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences (Moscow, Russia)

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    Editorial board member

    Panfilov Viktor Aleksandrovich

  • Doctor of technical sciences, Professor, Academician, The Russian State Agrarian University – Moscow them. K.A. Timiryazeva (Moscow, Russia)

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    Editorial board member

    Petrov Andrey Nikolaevich

  • Doctor of technical sciences, Academician of the Russian Academy of Sciences, All-Russia Scientific Research Institute of Technology of Canning, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences (Vidnoe, Russia)