Food and Raw Materials, Volume 5, issue 1, 2017

Section: REVIEW
1 Aret V.A. USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 803
Section: FOOD PRODUCTION TECHNOLOGY
2 Gombozhapova N.I.,
Bazhenova B.A.,
Leskova S.Y.,
Badmaeva T.M.,
Danilov A.M.
INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT 657
3 Khankhalaeva I.A.,
Khamagaeva I.S.,
Nikiforova A.P.
EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 598
4 Khramtsov A.G.,
Blinov A.V.,
Blinova A.A.,
Serov A.V.
INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES 610
5 Ponomarev A.N.,
Melnikova E.I.,
Bogdanova E.V.,
Kharitonov D.V.
IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 593
6 Sukhikh S.A.,
Krumlikov V.Y.,
Evsukova A.O.,
Asyakina L.K.
FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER 628
7 Valiulina D.F.,
Makarova N.V.,
Kustova I.A.
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 595
8 Zhuravlev A.A.,
Lukina S.I.,
Ponomareva E.I.,
Roslyakova K.E.
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 616
9 Zhuravlev R.A.,
Tamova M.Y.,
Bugayets N.A.,
Poznyakovskiy V.M.,
Penov N.D.
INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION 621
Section: BIOTECHNOLOGY
10 Piskaeva A.I.,
Babich O.O.,
Dolganyuk V.F.,
Garmashov S.Y.
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 602
11 Suvorov О.A.,
Volozhaninova S.Y.,
Balandin G.V.,
Frolova Y.V.,
Kozlovskaya A.E.,
Fokina E.N.,
Labutina N.V.
ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 648
12 Zimina M.I.,
Gazieva A.F.,
Pozo-Dengra J.,
Noskova S.Y.,
Prosekov A.Y.
DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS 662
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
13 Batrachenko A.V.,
Filimonova N.V.
THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 564
14 Evdokimov I.A.,
Titov S.A.,
Polyansky K.K.,
Saiko D.S.
ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT 586
15 Popov A.M.,
Plotnikov K.B.,
Donya D.V.
DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS 571
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
16 Egorova E.Y.,
Morozhenko Y.V.,
Reznichenko I.Y.
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 602
17 Golubtsova Y.V. PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 590
Section: CHEMISTRY AND ECOLOGY
18 Averyanova E.V.,
Shkolnikova M.N.,
Frolov A.V.
DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 570
Section: ECONOMICS
19 Glushakova O.V.,
Fadeykina N.V.,
Baranova I.V.,
Tsygankov K.Y.,
Mikhailov V.V.
FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 589
20 Ivanova O.P.,
Antonov G.D.,
Shabashev V.A.,
Zobova L.L.,
Nesterov A.Y.
FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN 665
21 Morozova E.A.,
Kranzeeva E.A.,
Kochneva O.P.
CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION 539