Food and Raw Materials, Volume 4, issue 2, 2016

Section: REVIEW
1 Golubtsova Yu.V. REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 1336
2 Khramtsov A.G. SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 1111
Section: FOOD PRODUCTION TECHNOLOGY
3 Dzharov V.V.,
Mishra A.P.,
Shariati M.A.,
Atanassova M.S.,
Plygun S.
PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 1168
4 Golovach T.N.,
Dudchik N.V.,
Veremeenko E.G.,
Tsygankov V.G.,
Bondarchuk A.M.,
Filonyuk V.A.,
Shevlyakov V.V.,
Ushkov A.A.,
Sobol` Yu.A.,
Erm G.I.,
Kurchenko V.P.
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 1211
5 Kolpakova V.V.,
Chumikina L.V.,
Arabova L.I.,
Lukin D.N.,
Topunov A.F.,
Titov E.I.
FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 1377
6 Lebedev L.R.,
Kosogova T.A.,
Teplyakova T.V.,
Kriger A.V.,
Elchaninov V.V.,
Belov A.N.,
Koval` A.D.
STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 1221
7 Lobach E.Yu.,
Poznyakovskiy V.M.
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES 1240
8 Patrakova I.S.,
Gurinovich G.V.
STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 1178
Section: BIOTECHNOLOGY
9 Zhirkova E.V.,
Skorokhodova M.V.,
Martirosyan V.V.,
Sotchenko E.F.,
Malkina V.D.,
Shatalova T.A.
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 1118
10 Zimina M.I.,
Sukhih S.A.,
Babich O.O.,
Noskova S.Yu.,
Abrashina A.A.,
Prosekov A.Yu.
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 1208
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
11 Babenyshev S.P.,
Zhidkov V.E.,
Mamay D.S.,
Utkin V.P.,
Shapakov N.A.
ULTRAFILTRATION OF MODIFIED MILK WHEY 1087
12 Mar`in V.A.,
Vereshchagin A.L.,
Bychin N.V.
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 1074
13 Tikhonov S.L.,
Tikhonova N.V.,
Samokhvalova E.V.,
Poznyakovskiy V.M.,
Volkov A.Yu.,
Aleksandrov A.V.,
Terent`ev A.E.,
Lazarev V.A.
USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 1109
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
14 Dzyuba N.A.,
Prokopovich A.S.
INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” 1057
15 Vostrikova N.L.,
Chernukha I.M.,
Kulikovskiy A.V.,
Shishkin S.S.
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION 1146
Section: ECONOMICS
16 Avdokushin E.F.,
Kudryashova I.A.
SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT 1082
17 Fedulova E.A.,
Medvedev A.V.,
Kosinskiy P.D.,
Kononova S.A.,
Pobedash P.N.
CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 1120
18 Glushakova O.V.,
Fadeykina N.V.,
Baranova I.V.,
Ustyugov Yu.A.
PROBLEMS AND PROSPECTS OF DEVELOPMENT OF HUMAN CAPITAL AS THE IMMANENT BASIS OF QUALITY OF LIFE OF THE RURAL POPULATION OF THE RUSSIAN FEDERATION 1111
19 Mekush G.E.,
Antonova A.V.,
Lavrov A.M.,
Buvaltseva V.I.
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET 1138
20 Osokina N.V.,
Kazantseva E.G.
STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 1216
21 Prosekov A.Yu.,
Ivanova S.A.
PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD 1350