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Foods and Raw Materials, Volume 3, issue 2, 2015

Section: FOOD PRODUCTION TECHNOLOGY
1 Bannikova A.V.,
Evdokimov I.A.
THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT 2230
2 Barkhatova T.V.,
Nazarenko M.N.,
Kozhukhova M.A.,
Khripko I.A.
OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS 2187
3 Chervetsov V.V.,
Kulenko V.G.,
Rattur E.V.
STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER 1973
4 Evdokimov I.A.,
Alieva L.R.,
Varlamov V.P.,
Kharitonov V.D.,
Butkevich T.V.,
Kurchenko V.P.
USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION 2218
5 Evdokimov I.A.,
Volodin D.N.,
Misyura V.A.,
Zolotoreva M.S.,
Shramko M.I.
FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY 2163
6 Fedosova A.N.,
Kaledina M.V.
APPLE PECTIN AND NATURAL HONEY IN THECLOSED MILK PROCESSING CYCLE 2096
7 Gnezdilova A.I.,
Burmagina T.Y.,
Kurenkova L.A.
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 2122
8 Musina O.N.,
Lisin P.A.
AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 2077
9 Oboturova N.P.,
Evdokimov I.A.,
Nagdalian A.A.,
Kulikov Y.I.,
Gusevskaya O.A.
THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING 2143
10 Potapenko E.V.,
Evdokimov I.A.,
Oboturova N.P.,
Serov A.V.
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS 2047
11 Somov V.,
Evdokimov I.,
Knyazev S.,
Perminov S.,
Kurash Y.
APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS 2065
Section: BIOTECHNOLOGY
12 Melnikova E.I.,
Stanislavskaya E.G.,
Korotkov E.G.
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 2118
Section: FOOD HYGIENE
13 Halavach T.M.,
Kurchenko V.P.,
Zhygankov V.G.,
Evdokimov I.A.
DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE 2412
14 Korzhov R.P.,
Ponomarev A.N.,
Melnikova E.I.,
Bogdanova E.V.
PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN 2071
Founder, Publishing office, Editorial office:
Kemerovo State University,
kemsu.ru

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

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