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Food and Raw Materials, Volume 3, issue 1, 2015

Section: REWIEW ARTICLE
1 Khramtsov A. GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES 2243
Section: FOOD PRODUCTION TECHNOLOGY
2 Asyakina L.K.,
Belousova O.S.,
Avstrievskih A.N.,
Ostroumov L.A.
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES 2147
3 Grek E.B.,
Krasulya E.A.
THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES 2077
4 Motovilov O.K.,
Poznyakovskiy V.M.,
Motovilov K.Y.,
Latkova E.V.
SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST) 2048
5 Patrakova I.S.,
Gurinovich G.V.
THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM 2205
6 Sergeeva I.Y. TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY 2139
7 Shcheglova I.V.,
Vereshchagin A.L.
INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 2174
8 Subbotina M.A.,
Dolgolyuk I.V.
STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE 2023
Section: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
9 Ivanets V.N.,
Borodulin D.M.,
Shushpannikov A.B.,
Sukhorukov D.V.
INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS 2087
Section: FOOD HYGIENE
10 Dorn G.A.,
Savenkova T.V.,
Sidorova O.S.,
Golub O.V.
CONFECTIONERY GOODS FOR HEALTHY DIET 2163
11 Latkov N.Y.,
Vekovtsev A.A.,
Koshelev Y.A.,
Bakaytis V.I.
RELEVANT PROBLEMS OF SPORTS NUTRITION 2047
12 Trihina V.V.,
Spirichev V.B.,
Koltun V.Z.,
Avstrievskih A.N.
NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS 2317
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
13 Kotova T.V.,
Razumov A.S.,
Sukhikh A.S.,
Polyakov V.A.
SAFETY TONIC (ENERGY) BEVERAGES 2017
14 Poznyakovskiy V.M.,
Gorlov I.F.,
Tikhonov S.L.,
Shelepov V.G.
ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES 2136
15 Surkov I.V.,
Kantere V.M.,
Motovilov K.Y.,
Renzyaeva T.V.
THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY 2190
Section: CHEMISTRY AND ECOLOGY
16 Krasnova T.A.,
Gora N.V.,
Golubeva N.S.
INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION 2041
17 Miroshnikov A.M.,
Esina Z.N.,
Gushhin A.A.,
Ushakova N.N.
CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES 2120
Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
18 Brese O.E.,
Grjaznova N.L.,
Brese V.A.,
Angersbach A.K.
MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION 2084
Section: BOOK REVIEW
19 Khramtsov A.G. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 2129