Food and Raw Materials, Volume 2, issue 1, 2014

Section: FOOD PRODUCTION TECHNOLOGY
1 Davydenko N.I.,
Mayurnikova L.A.
ON THE POSSIBILITY TO GROW HIGH-SELENIUM WHEAT IN THE KUZNETSK BASIN 2702
2 Ermolaev V.A. EFFECT OF VACUUM DRYING ON MICROSTRUCTURE OF SEMI-SOLID CHEESE 2478
3 Ivanova S.A.,
Pavsky V.A.,
Poplavskaya M.A.,
Novoselova M.V.
STUDYING THE BIOKINETICS OF PIGMENTED YEAST BY STOCHASTIC METHODS 2711
4 Khramtsov A.G.,
Evdokimov I.A.,
Lodygin A.D.,
Budkevich R.O.
TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL 2888
5 Kurbanova M.G.,
Maslennikova S.M.
ACID HYDROLYSIS OF CASEIN 3168
6 Mar'in V.A.,
Vereshchagin A.L.
EFFECTS OF HUMIDITY AND THE CONTENT OF SPROUTED AND SPOILED BUCKWHEAT GRAINS ON THE CHANGES OF ACID NUMBER OF FAT AND GRAIN ACIDITY 2605
7 Orlyuk Y.T.,
Stepanishchev M.I.
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS INTENSITY IN PECHERSKY CHEESE RIPENING IN THE PRESENCE OF PENICILLIUM CAMEMBERTI AND PENICILLIUM ROQUEFORTI MOLDS 2584
8 Pozdnyakova A.V.,
Arkhipov A.N.,
Kozlova O.V.,
Ostroumov L.A.
COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS 2772
9 Safronova T.N.,
Evtuhova O.M.
DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER 2419
10 Timasheva L.A.,
Gorbunova E.V.
A PROMISING TREND IN THE PROCESSING OF FENNEL (FOENICULUM VULGARE MILL.) WHOLE PLANTS 2868
11 Toshev A.D.,
Salomatov A.S.,
Salomatova A.S.
A METHOD TO INCREASE THE NUTRITIONAL VALUE OF AERATED CONFECTIONERY 2666
Section: BIOTECHNOLOGY
12 Piskaeva A.I.,
Sidorin Y.Y.,
Dyshlyuk L.S.,
Zhumaev Y.V.,
Prosekov A.Y.
RESEARCH ON THE INFLUENCE OF SILVER CLUSTERS ON DECOMPOSER MICROORGANISMS AND E.COLI BACTERIA 2903
Section: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
13 Borodulin D.M.,
Sukhorukov D.V.
MIXTURES FOR VERTEBROPLASTY: THE FLOWABILITY OF THEIR COMPONENTS AND A NEW PRODUCTION TECHNOLOGY USING A CENTRIFUGAL MIXER 2390
14 Pirogov A.N. RHEOMETRIC MONITORING OF THE FORMATION OF MILK-PROTEIN BLOBS 2486
Section: FOOD HYGIENE
15 Vloshchinskiy P.E.,
Berezovikova I.P.,
Kolpakov A.R.,
Klebleeva N.G.
EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS 2706
Section: CHEMISTRY AND ECOLOGY
16 Esina Z.N.,
Miroshnikov A.M.,
Korchuganova M.R.
ENTHALPY OF PHASE TRANSITION AND PREDICTION OF PHASE EQUILIBRIA IN SYSTEMS OF GLYCOLS AND GLYCOL ETHERS 2772
Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
17 Zotov V.P.,
Zhidkova E.A.,
Dvorovenko A.M.
THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST) 2391