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Foods and Raw Materials, Volume 1, issue 2, 2013

Section: FOOD PRODUCTION TECHNOLOGY
1 Maiorov A.A. ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS 2740
2 Korotkaya E.,
Korotkiy I.
EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS 2715
3 Gorlov I.F.,
Pershina E.I.,
Tikhonov S.L.
IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR 2754
4 Kozlova O.V.,
Piskaeva A.I.,
Dolganyuk V.F.,
Gavrilov B.G.
REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS 2870
5 Chuluunbat T.,
Yoh-Chang Y.
DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 2746
Section: BIOTECHNOLOGY
6 Poletaev A.Y.,
Kriger O.V.,
Mitrokhin P.V.
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 2745
7 Borisova G.V.,
Bessonova O.V.
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE 3083
8 Prosekov A.Y.,
Babich O.O.,
Bespomestnykh K.V.
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS 2823
9 Arkhipov A.N.,
Pozdnyakova A.V.,
Shevyakova K.A.
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS 2932
10 Babich O.O.,
Ulrikh E.V.
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE 2926
Section: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
11 Voinov N.,
Zhukova O.,
Nikolaev A.
INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 2996
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
12 Tereshchuk L.V.,
Starovoitova K.V.
ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS 2774
Section: CHEMISTRY AND ECOLOGY
13 Salishcheva O.V.,
Donya D.V.
A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES 2940
14 Dyshlyuk L.S.,
Novoselova M.V.,
Rozalenok T.A.
IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe O NANOPARTICLES 2795
Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
15 Kiryukhina A.N.,
Guk N.M.
SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST 2700
Founder, Publishing office, Editorial office:
Kemerovo State University,
kemsu.ru

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

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