Send article

Article information

Views: 281

Title of article Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials
Authors

Simakova I., N.I. Vavilov Saratov State Agrarian University , N.I. Vavilov Saratov State Agrarian University

Giro T., N.I. Vavilov Saratov State Agrarian University , N.I. Vavilov Saratov State Agrarian University

Vasilyev A., N.I. Vavilov Saratov State Agrarian University , N.I. Vavilov Saratov State Agrarian University

Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
Year 2018 Issue 2 DOI 10.21603/2308-4057-2018-2-449-456
Annotation The relevance of the studies is caused by the need to improve the safety and extend the shelf life of semi-finished products from fatty fish raw materials. The study was carried out at the premises of the Saratov State Agrarian University. Study objects were fish mixed fodder; two-year-old carps; fish raw materials; carp semi-finished products. Physicochemical, histological, and organoleptic research methods were used in the study. The authors have developed a method for inhibiting the process of fish fat oxidation at all the stages of the life cycle of fish products using CO2 rosemary extract and milk thistle oil meal as antioxidant components because they contain flavonolignans and carnosic and rosmarinic acids. Technological methods for obtaining complex fish mixed fodder with antioxidant properties were developed and the optimal dosages of the antioxidants added to a feed supplement were determined. A positive effect of an antioxidant supplement on the fish biological characteristics of a reared carp, as well as on the morpho-functional indicators of the obtained raw materials, was shown. The authors developed formulations of the fish semi-finished products made from the raw materials grown using antioxidant fish mixed fodder. The safety and quality indicators of the developed products were estimated. They showed that the use of an antioxidant component at the stage of fish rearing and in manufacturing process of fish semi-finished products makes it possible to significantly improve the stability of the fat phase both in fish raw materials and in the finished products.
Keywords Fish products, oxidation, fat component, natural antioxidants, semi-finished products of a high degree of preparation, centralized production
Artice information Received May 18, 2018
Accepted July 30, 2018
Available online December 20, 2018
Imprint article Simakova I.V., Giro T.M., and Vasilyev A.A. Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials. Foods and Raw Materials, 2018, vol. 6, no. 2, pp. 449–456.
Download the full article
Bibliography
  • Bremne А. Bezopasnost' i kachestvo rybo- i moreproduktov [Safety and quality of fish and seafood]. St. Petersburg: Professiya Publ., 2009. 512p. (In Russ.).
  • Brkich G.E. and Rukavishnikov A.M. Obespechenie kachestva i bezopasnosti ryby i moreproduktov [Ensuring the quality and safety of fish and seafood]. Refrigeration business, 2010, no. 9, pp. 40–66 p. (In Russ.).
  • Voronin M.I. and Babakin B.S. Sovremennaya model' sistemy sokhraneniya kachestva prodovol'stviya i syr'ya biologicheskogo proiskhozhdeniya [A modern model of a system for preserving the quality of food and biological raw materials]. Kholodilnaya tekhnika, 2009, no. 6, pp. 20–23. (In Russ.).
  • Golovkin N.A. and Perkel R.L. Opredelenie perekisey v ryb'ikh zhirakh s pomoshch'yu potentsiometricheskogo titrovaniya [Determination of peroxides in fish fats using potentiometric titration]. Trudy Vserossiyskogo nauchno-issledovatel'skogo instituta zhirov [Proceedings of the All-Russian Research Institute of Fats], 1970, no. 2, pp. 240–246. (In Russ.).
  • Kokuricheva M.P. Metodicheskoye posobie po provedeniyu gistologicheskikh issledovaniy organov i tkaney ryb v vodnoy toksikologii [Manual on Histological Analysis of Fish Organs and Tissues in Water Toxicology]. Leningrad: Nauka Publ., 1976. 47 p. (In Russ.).
  • Merkulov G.O. Kurs patologogistologicheskoy tekhniki [A course of pathological and histological technology]. Leningrad: Meditsina Publ., 1969. 423 p. (In Russ.).
  • Merkulova I.N. Napravleniya povysheniya ehffektivnosti prudovogo rybovodstva na osnove kooperatsii i intensifikatsii proizvodstva [Directions to increase the effectiveness of pond fish farming on the basis of cooperation and intensification of production]. Saratov, 2008, 22 p. (In Russ.).
  • Okovityy S.V. Klinicheskaya farmokologiya antioksidantov [Clinical pharmacology of antioxidants]. Moscow: GEOTAR Media Publ., 2009. 602 p. (In Russ.).
  • Yashin Ya.I., Ryzhnev V.Yu., Yashin A.Ya., and Chernousova N.I. Prirodnye antioksidanty. Soderzhanie v pishchevykh produktakh i vliyanie ikh na zdorov'ye i starenie cheloveka [Natural antioxidants. The content in foods and their impact on health and human aging]. Kiev: Translit Publ., 2009. 219 p. (In Russ.).
  • Adamek Z., Musil J., and Sukop I. Diet Composition and Selectivity in O+PERCH (Perca fluviatilis L.) and its Competition with Adult Fish and Carp (Cyprinus carpio L.) Stock in Pond Culture. Agriculturae Conspectus Scientiftcus, 2004, vol. 69, no. 1, pp. 21–27.
  • Buchtova H., Svobodova Z., Kocour M. and Velisek J. Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758). Acta Alimentaha, 2008, vol. 37, no. 3, pp. 311–322.
  • Fontagne-Dicharry S. and Medale F. The lipid content of aquacultured fishes and their factors of differences. OCL - Oleagineux Corps Gras Lipides, 2010, vol. 17, no. 4, pp. 209–213.
  • Mraz J., Pickova J., and Kozak P. Feed for common carp. Krmivo pro kapra obecneho. (In czech only). Czech Industrial Property Office, Utility model no. 21926, 2011, pp. 34–37.
  • Mraz J., Machova J., Kozak P., and Pickova J. Lipid content and composition in common carp – optimization of n-3 fatty acids in different pond production systems. Journal of Applied Ichthyologogy, 2012, vol. 28, no. 2, pp. 238–244. DOI: https://doi.org/10.1111/j.1439-0426.2011.01904.x
  • Poddubnaya I.V., Vasiliev A.A., Guseva Y.A., Zimens Y.N. and Kuznetsov M.Y. Comprehensive Assessment of the Impact of the Additive «Abiopeptide with Iodine» on the Growth, Development and Marketable Quality of the Lena sturgeon Grown in Cages. Biosciences Biotechnology Research Asia, 2016, vol. 13, no. 3, pp. 1547–1553.
  • Schoen R.A., Imhof K.L., and Lewis A.J. Nutrient requirements of fish and shrimp. Washington, D.C.: The national academies press, 2011. 376 p.
  • Steffens W. and Wirth M. Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinea tinea). Aquaculture International, 2007, vol. 15, no. 3–4, pp. 313–319.
  • Vacha F., Vejsada P., Huda J., and Hartvich P. Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.). Aquaculture International, 2007, vol. 15, no. 3–4, pp. 321–329.
  • Williams D.R., Li W., Hughes M.A., and Gonzalez S.F. Genomic resources and microarrays for the common carp (Cyprinus carpio L.). Journal of Fish Biology, 2008, vol. 72, no. 9, pp. 2095–2117.
  • Pravdin P.F. Guide to the study of fish. Moscow: Food Industry Publ., 1966. 250 p.

Copyright © 2018, KemSU. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and statesitslicense. This article is published with open access at http://jfrm.ru.

Founder, Publishing office, Editorial office:
Kemerovo State University,
kemsu.ru

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

Contacts:
650056, Russia, Kemerovo, Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-81-19
e-mail: fjournal@mail.ru