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Food and Raw Materials, Volume 1, issue 1, 2013

Section: FOOD PRODUCTION TECHNOLOGY
1 Gurinovich G.V.,
Patrakova I.S.
EFFECT OF WHEAT GERM ON THE FUNCTIONAL PROPERTIES AND OXIDATION STABILITY OF GROUND MEAT SYSTEMS 6218
2 Osintsev A.M.,
Gromov E.S.,
Braginsky V.I.
A PHENOMENOLOGICAL MODEL OF MILK COAGULATION 3041
3 Renzyaeva T.V. ON THE ROLE OF FATS IN BAKED FLOUR GOODS 3176
4 Smirnova I.,
Romanovskaya I.,
Shtrigul V.
METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS 3050
5 Khamagaeva I.S. EFFECT OF IRON SULFATE ON BIOSYNTHESIS OF EXTRACELLULAR METABOLITES OF PROPIONIC ACID BACTERIA 2922
6 Shul`gina L.V.,
Dolbnina N.V.,
Lazhentseva L.Y.,
Shul`gin Y.P.
NEW TECHNOLOGICAL APPROACHES TO CANNING CEPHALOPOD MOLLUSKS 3397
Section: BIOTECHNOLOGY
7 Babich O.O.,
Dyshlyuk L.,
Milent`eva I.S.
EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI 2933
Section: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
8 Ivanets V.N.,
Borodulin D.M.
DEVELOPMENT OF MATHEMATICAL MODELS OF CENTRIFUGAL MIXING UNITS OF NEW DESIGN FOR THE PRODUCTION OF DRY COMBINED FOOD PRODUCTS 2843
9 Rjabova A.,
Kirsanov V.,
Strizhko M.,
Bredikhin A.,
Semipyatnyi V.,
Chervetsov V.,
Galstyan A.
LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS 2855
10 Lobasenko B.A.,
Semenov A.G.
INTENSIFICATION OF ULTRAFILTRATION CONCENTRATING BY THE SEPARATION OF THE CONCENTRATION BOUNDARY LAYER 2865
Section: FOOD HYGIENE
11 Kalenik T.K.,
Kravchenko M.V.,
Grishchenko V.V.,
Shi Y.,
Lyakh V.A.
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD 2836
12 Reshetnik E.I.,
Utochkina E.A.
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES 3264
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
13 Krasnova T.A.,
Timoshchuk I.V.
THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS 2771
Section: CHEMISTRY AND ECOLOGY
14 Khabarov S.N.,
Vereshchagin A.L.,
Gur`yanov Y.G.,
Goremykina N.V.,
Bychin N.V.
IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY 3085
Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
15 Zotov V.,
Zhidkova E.,
Alekseeva N.
A METHODOLOGY FOR IMPLEMENTING A CURRENT COST MANAGEMENT SYSTEM AT PROCESSING COMPANIES OF THE DISTILLING INDUSTRY: THE CASE OF THE MARIINSK DISTILLING PLANT 2608