Archive

Foods and Raw Materials, Volume 1, issue 1, 2013 (electronic version)

Foods and Raw Materials, Volume 1, issue 2, 2013 (electronic version)

Foods and Raw Materials, Volume 2, issue 1, 2014 (electronic version)

Foods and Raw Materials, Volume 2, issue 2, 2014 (electronic version)

Foods and Raw Materials, Volume 3, issue 1, 2015 (electronic version)

Foods and Raw Materials, Volume 3, issue 2, 2015 (electronic version)

Foods and Raw Materials, Volume 4, issue 1, 2016 (electronic version)

Foods and Raw Materials, Volume 4, issue 2, 2016 (electronic version)

Foods and Raw Materials, Volume 5, issue 1, 2017 (electronic version)

Foods and Raw Materials, Volume 5, issue 2, 2017 (electronic version)

Foods and Raw Materials, Volume 6, issue 1, 2018 (electronic version)

Foods and Raw Materials, Volume 6, issue 2, 2018 (electronic version)

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Founder, Publishing office, Editorial office:
Kemerovo State University,
kemsu.ru

Chief editor of the network edition:
Aleksandr Prosekov

The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

Contacts:
650056, Russia, Kemerovo, Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-81-19
e-mail: fjournal@mail.ru